Are you tired of the same old boring keto recipes? Look no further! This Keto Shrimp Salad Low Carb recipe is a game-changer. With its creamy mayonnaise, tangy lemon juice, and crunchy celery and red onion, this dish is a symphony of flavors and textures that will leave you wanting more. And the best part? It's ridiculously easy to make and can be ready in just 20 minutes! So, what are you waiting for? Dive in and discover the perfect keto recipe for a quick and delicious lunch or dinner.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 pound cooked shrimp
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- Ensure the shrimp are fully cooked and cooled. If using raw shrimp, quickly boil or sauté them until they turn pink and opaque, then immediately cool in an ice bath to stop the cooking process.
- Pat the cooked shrimp dry with paper towels to remove excess moisture, which helps prevent the salad from becoming watery.
- Chop the shrimp into bite-sized pieces, approximately 1/2 to 3/4 inch in length, ensuring consistent sizing for even distribution of ingredients.
- Finely dice the celery and red onion into small, uniform pieces to provide a crisp texture and balanced flavor throughout the salad.
- In a medium mixing bowl, combine mayonnaise and fresh lemon juice, whisking until smooth and well incorporated.
- Add the chopped shrimp, diced celery, and red onion to the mayonnaise mixture, gently folding to coat all ingredients evenly.
- Season the salad with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the salad a gentle stir and taste again for seasoning, adding more salt, pepper, or lemon juice if desired.
- Serve chilled on a bed of fresh lettuce, in lettuce wraps, or as a standalone keto-friendly dish.
Tips
- To ensure your Keto Shrimp Salad turns out perfect, follow these simple tips: Make sure to pat the cooked shrimp dry with paper towels to remove excess moisture, which helps prevent the salad from becoming watery. Chop the shrimp and vegetables into uniform pieces for even distribution of ingredients. Don't skip the refrigeration step - it allows the flavors to meld together beautifully. Finally, taste and adjust the seasoning as needed before serving. With these tips, you'll be on your way to creating a keto masterpiece!
Nutrition Facts
Calories: 318kcal
Carbohydrates: g
Protein: 24g
Fat: 23g
Saturated Fat: 3g
Cholesterol: 240mg
