Get ready to embark on a culinary journey that will transform your taste buds! Khatti Meethi Imli Ki Chutney is not just a condiment – it's a magical blend of sweet, sour, and spicy flavors that captures the very essence of Indian cuisine. Imagine a sauce so versatile and delicious that it can elevate any dish from ordinary to extraordinary, bringing a burst of traditional Indian flavor to your table in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1/2 cup tamarind pulp
- 1/2 cup jaggery, grated
- 1 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 cup water
Instructions
- Begin by gathering all the ingredients: 1/2 cup tamarind pulp, 1/2 cup grated jaggery, 1 tsp cumin powder, 1/2 tsp red chili powder, salt to taste, and 1 cup water.
- In a medium saucepan, combine the tamarind pulp and 1 cup of water. Stir well to dissolve the tamarind pulp in the water.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes, stirring occasionally.
- After simmering, add the grated jaggery to the tamarind mixture. Stir continuously until the jaggery is completely dissolved.
- Once the jaggery has dissolved, add the cumin powder, red chili powder, and salt to the mixture. Stir well to combine all the ingredients.
- Continue to cook the chutney on medium heat for another 10-15 minutes, stirring occasionally. The mixture should thicken to a sauce-like consistency.
- Once the chutney has reached your desired thickness, remove it from the heat. Allow it to cool for a few minutes.
- After cooling, taste the chutney and adjust the seasoning if necessary, adding more salt or chili powder according to your preference.
- Transfer the khatti meethi imli ki chutney to a clean, airtight container. It can be served immediately or stored in the refrigerator for up to two weeks.
- Enjoy your sweet and sour tamarind chutney as a dip with snacks, a spread for sandwiches, or as a flavorful addition to various Indian dishes!
Tips
- Use fresh, high-quality tamarind pulp for the most authentic flavor. The quality of your tamarind will make a significant difference in the final taste.
- Adjust the jaggery and chili powder to balance the sweet and spicy elements according to your personal preference. Some like it sweeter, some spicier!
- Stir the chutney continuously while cooking to prevent burning and ensure a smooth, consistent texture.
- If the chutney becomes too thick, you can thin it out by adding a little warm water. If it's too thin, continue cooking to reduce and thicken.
- Store the chutney in a clean, airtight glass container in the refrigerator. It will stay fresh for up to two weeks and the flavors will continue to develop.
- For an extra layer of flavor, you can add a pinch of roasted cumin powder or a dash of black salt when serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
