Warm your soul with a bowl of hearty Kielbasa and Creamy Potato Soup, a delightful Polish dish that promises to become a family favorite! This comforting recipe combines the savory goodness of kielbasa with the creamy richness of potatoes, creating a symphony of flavors that will leave you craving more. In just 35 minutes, you can whip up a delicious meal that serves six, making it perfect for cozy gatherings or weeknight dinners. Ready to impress your taste buds? Let’s dive into this irresistible recipe that’s sure to warm hearts and bellies alike!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare all ingredients by slicing kielbasa into half-moon shapes, dicing potatoes into uniform 1/2-inch cubes, and finely chopping the onion.
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the sausage edges start to brown and release their flavorful oils.
- Add chopped onions to the pot with kielbasa and sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Pour chicken broth into the pot and add diced potatoes. Increase heat to medium-high and bring the mixture to a gentle boil.
- Reduce heat to medium-low, cover the pot, and simmer for 15-18 minutes or until potatoes are tender when pierced with a fork.
- Using a potato masher or the back of a wooden spoon, lightly crush some of the potatoes to help thicken the soup's consistency.
- Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 3-4 minutes to heat through.
- Remove from heat and garnish with freshly chopped parsley before serving hot in deep bowls.
- Optional: For added richness, sprinkle some shredded cheese on top or serve with crusty bread on the side.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the kielbasa ahead of time. Store them in the fridge until you're ready to cook.
- Potato Variety: For a creamier texture, use starchy potatoes like Russets. If you prefer a firmer bite, go for waxy varieties like Yukon Gold.
- Flavor Boost: Enhance the soup's flavor by adding a bay leaf or a sprinkle of smoked paprika while it simmers. This will deepen the taste and add an extra layer of complexity.
- Cream Alternatives: If you're looking for a lighter version, substitute heavy cream with half-and-half or a plant-based cream for a deliciously creamy soup without the extra calories.
- Serving Suggestions: Serve your soup with a side of crusty bread or a fresh garden salad for a complete meal. A sprinkle of shredded cheese on top adds a delightful richness!
- Storage Tips: This soup keeps well in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 75mg
