Are you ready to embark on a culinary adventure that combines the heartiness of Polish cuisine with a vibrant twist? Look no further than this delightful Kielbasa Potato Hash with Spinach! In just 30 minutes, you can whip up a mouthwatering dish that perfectly balances crispy potatoes, savory kielbasa, and fresh spinach. This recipe is not only quick and easy but also bursting with flavor, making it an ideal choice for busy weeknights or a cozy weekend brunch. Trust us, once you try this delicious hash, it will become a staple in your kitchen. Get ready to impress your family and friends with this irresistible dish that’s sure to have them coming back for seconds!
Ingredients
- Kielbasa sausage, sliced
- Potatoes, diced
- Fresh spinach
- Onion, chopped
- Garlic, minced
- Olive oil
- Salt
- Pepper
Instructions
- Wash and dice potatoes into small, uniform cubes (approximately 1/2 inch). Pat dry with paper towels to ensure crispy texture.
- Slice kielbasa sausage into half-moon shapes, approximately 1/4 inch thick, to ensure even cooking and good distribution throughout the dish.
- Finely chop onions and mince garlic cloves, preparing them for sautéing.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until oil shimmers and is hot.
- Add diced potatoes to the skillet, spreading them in a single layer. Season with salt and pepper. Cook without stirring for 4-5 minutes to develop a golden-brown crust.
- Stir potatoes and continue cooking, allowing each side to brown, approximately 8-10 minutes total.
- Add chopped onions and minced garlic, sautéing until onions become translucent and fragrant, about 2-3 minutes.
- Introduce sliced kielbasa to the skillet, cooking until edges start to crisp and sausage is heated through, around 3-4 minutes.
- Reduce heat to medium-low and add fresh spinach, stirring gently until spinach wilts but remains bright green, approximately 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and serve immediately, ensuring a balanced mix of crispy potatoes, kielbasa, and wilted spinach in each serving.
Tips
- Perfect Potato Prep: For the best texture, make sure to pat your diced potatoes dry after washing. This step helps achieve that coveted crispy exterior when cooking.
- Even Cooking: Slice the kielbasa into uniform half-moon shapes to ensure it cooks evenly and integrates beautifully with the potatoes and spinach.
- Sautéing Secrets: When adding the potatoes to the skillet, avoid stirring them for the first 4-5 minutes. This allows them to develop a golden-brown crust, adding depth to the dish.
- Fresh Spinach: To maintain the vibrant color and nutrients of the spinach, add it at the end of the cooking process and stir gently until just wilted.
- Season to Taste: Don’t forget to taste your hash before serving! Adjust the seasoning with salt and pepper to ensure every bite is flavorful.
- Serving Suggestion: This dish pairs wonderfully with a fried egg on top for an extra touch of indulgence, making it perfect for breakfast or brunch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
