Get ready to elevate your pizza night with a mouthwatering twist! Imagine the savory goodness of crispy pork belly combined with the tangy crunch of kimchi, all melted together under a blanket of gooey mozzarella cheese. This Kimchi Pork Belly Pizza is not just a meal; it's an unforgettable culinary experience that fuses Korean flavors with classic Italian charm. Perfect for impressing guests or treating yourself to something special, this recipe will have everyone asking for seconds. Dive into this delicious fusion and discover how easy it is to create a pizza that’s bursting with flavor and personality!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Korean Fusion
Serves: 2 pizzas
Ingredients
- 1 lb pork belly, cooked and sliced
- 1 cup kimchi, chopped
- 2 pizza crusts
- 1 cup mozzarella cheese, shredded
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
- Prepare the pork belly by slicing it into thin, bite-sized pieces. If not pre-cooked, pan-fry the pork belly until crispy and golden brown, then drain excess fat.
- Drain the kimchi and roughly chop it into smaller pieces. Squeeze out excess liquid to prevent the pizza from becoming soggy.
- Place the pizza crusts on a baking sheet or pizza stone. Lightly brush the crusts with olive oil to ensure a crispy base.
- Spread the shredded mozzarella cheese evenly across both pizza crusts, leaving a small border for the crust.
- Distribute the cooked pork belly slices evenly over the cheese.
- Sprinkle the chopped kimchi over the pork belly, ensuring even coverage.
- Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
- Slice the pizzas and serve immediately while hot and crispy.
Tips
- Choose the Right Pork Belly: Opt for high-quality pork belly for the best flavor. If you can, buy it fresh from a butcher for a richer taste.
- Crisp It Up: If your pork belly isn’t pre-cooked, make sure to pan-fry it until it's crispy and golden brown. This adds a delightful texture to your pizza.
- Manage the Kimchi: To avoid a soggy pizza, drain and squeeze out excess liquid from the kimchi before adding it to the pizza. This ensures a perfectly crispy crust.
- Preheat Your Oven: For a great crust, preheat your oven to 475°F (245°C) and use a pizza stone if you have one. This helps achieve that restaurant-quality finish.
- Garnish for Flavor: Don’t skip the green onions and sesame seeds! They add a burst of flavor and a beautiful presentation to your delicious creation.
- Serve Hot: Enjoy your pizza immediately after baking for the best taste and texture. The cheese will be melty, and the flavors will be at their peak!
Nutrition Facts
Calories: 1005kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: 25g
Cholesterol: 95mg
