Step into the regal world of British cuisine with the delightful "King Charles Coronation Quiche"! This sumptuous dish, inspired by the flavors fit for a king, combines creamy feta and vibrant spinach, all encased in a perfectly baked shortcrust pastry. Whether you're planning a royal feast or simply want to impress your guests, this quiche is sure to steal the show. With just 50 minutes of your time, you can create a culinary masterpiece that’s as beautiful as it is delicious. Ready to elevate your cooking game? Let’s dive into the recipe that’s bound to become a staple in your kitchen!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 shortcrust pastry case
- 200g spinach
- 100g feta cheese
- 4 large eggs
- 200ml double cream
- Salt and pepper to taste
- Fresh herbs (e.g., dill, parsley)
Instructions
- Preheat your oven to 190°C (375°F). This ensures that your quiche will bake evenly and develop a lovely golden crust.
- Prepare the shortcrust pastry case. If using a store-bought pastry, roll it out and fit it into a 23cm (9-inch) tart tin. Make sure to press the pastry into the edges and trim any excess. If making from scratch, roll out your homemade pastry to fit the tin.
- Prick the base of the pastry case with a fork to prevent it from puffing up during baking. Place a sheet of parchment paper over the pastry and fill it with baking beans or rice to weigh it down. Bake in the preheated oven for about 15 minutes.
- While the pastry is baking, wash the spinach thoroughly and place it in a large pan over medium heat. Cook until wilted, which should take about 2-3 minutes. Once wilted, remove from heat and allow to cool slightly before squeezing out excess moisture. Chop the spinach finely.
- In a mixing bowl, crack the 4 large eggs and whisk them together. Add the 200ml of double cream and mix until well combined. Season with salt and pepper to taste.
- Crumble the 100g of feta cheese into the egg and cream mixture. Add the chopped spinach and mix well. If using fresh herbs like dill or parsley, chop them finely and stir them into the mixture.
- Once the pastry has finished pre-baking, remove the baking beans and parchment paper. Pour the spinach and egg mixture into the pastry case, spreading it evenly.
- Bake the quiche in the oven for an additional 25-30 minutes, or until the filling is set and the top is golden brown. You can check if it's done by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional fresh herbs if desired.
Tips
- Perfect Pastry: For a flaky crust, ensure your butter is cold and handle the pastry as little as possible. If you're using store-bought pastry, let it sit at room temperature for a few minutes before rolling it out to avoid cracking.
- Fresh Spinach: If you have access to fresh spinach, use it! It adds a vibrant color and flavor. If using frozen, make sure to thaw and drain it well to avoid excess moisture in the quiche.
- Herb Variations: Experiment with different fresh herbs to personalize your quiche. Thyme, chives, or even basil can add unique flavors that complement the spinach and feta beautifully.
- Baking Beans: If you don’t have baking beans, uncooked rice or lentils work just as well to weigh down your pastry during the pre-baking process.
- Check for Doneness: Keep an eye on your quiche during the last few minutes of baking. If the top is browning too quickly, cover it loosely with foil to prevent burning while allowing the filling to set.
- Serving Suggestions: This quiche can be enjoyed warm or at room temperature, making it perfect for brunch, picnics, or light dinners. Pair it with a crisp salad for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 14g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 220mg
