Prepare to embark on a culinary journey that transforms humble mushrooms into a gourmet masterpiece! This King Oyster and Crimini Three Cheese Mushroom Tart is not just a recipe—it's an experience that will transport your taste buds to the elegant kitchens of France. With a golden, flaky puff pastry, earthy mushrooms, and a decadent trio of creamy cheeses, this dish promises to be the star of your next dinner party or a luxurious treat for a cozy night in.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz king oyster mushrooms, sliced
- 8 oz crimini mushrooms, sliced
- 1 cup ricotta cheese
- 1/2 cup goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Gently unfold the thawed puff pastry sheet and place it on the prepared baking sheet. Using a sharp knife, lightly score a 1-inch border around the edges of the pastry without cutting all the way through.
- In a large skillet, heat olive oil over medium-high heat. Add sliced king oyster and crimini mushrooms. Sauté for 6-8 minutes until they release their moisture and become golden brown. Season with salt and pepper. Remove from heat and let cool slightly.
- In a mixing bowl, combine ricotta cheese, crumbled goat cheese, and half of the shredded mozzarella. Mix until well combined and smooth.
- Spread the cheese mixture evenly within the scored border of the puff pastry, leaving the 1-inch border clean.
- Arrange the sautéed mushrooms evenly over the cheese mixture.
- Sprinkle the remaining mozzarella cheese over the mushrooms.
- Fold the edges of the puff pastry inward to create a rustic border, slightly crimping the corners.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let cool for 5 minutes. Garnish with fresh thyme leaves.
- Slice into 6 portions and serve warm as an appetizer or light main course.
Tips
- Mushroom Moisture Magic: Make sure to sauté your mushrooms until they release their moisture and turn golden brown. This concentrates their flavor and prevents a soggy tart.
- Cheese Combination: The blend of ricotta, goat, and mozzarella creates a creamy, tangy base. Don't be afraid to slightly adjust the ratios to suit your taste.
- Pastry Perfection: Thaw your puff pastry completely but keep it cool. Work quickly to maintain its flakiness and prevent it from becoming too warm.
- Border Technique: When scoring the pastry border, use a light touch. This creates a beautiful raised edge that helps contain the filling.
- Fresh Herbs Matter: The fresh thyme isn't just a garnish—it adds a subtle, aromatic touch that elevates the entire dish.
- Serving Suggestion: Serve immediately after cooling for the best texture, or reheat briefly in the oven if needed.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 16g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 45mg
