Imagine biting into a seemingly ordinary muffin and discovering a burst of tangy-sweet kiwi lime marmalade hidden at its core! These aren't just any muffins – they're a culinary adventure waiting to tantalize your taste buds. Perfect for breakfast, brunch, or a delightful afternoon treat, these muffins combine the soft, tender crumb of classic American-style baking with an unexpected tropical twist that will leave your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup kiwi lime marmalade
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and any lumps are broken up.
- In a separate medium bowl, combine the sugar, milk, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula, being careful not to overmix. The batter should be slightly lumpy but without any dry flour streaks.
- Fill each muffin cup about halfway with the batter using a spoon or ice cream scoop.
- Create a small well in the center of each muffin by gently pressing down with the back of a spoon.
- Carefully spoon about 1 tablespoon of kiwi lime marmalade into the center of each muffin, ensuring it doesn't overflow.
- Cover the marmalade with the remaining batter, filling each cup almost to the top.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, serve and enjoy the muffins with their surprise kiwi lime marmalade center.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Lumpy batter is your friend! Overmixing can lead to tough, dense muffins. Fold gently until just combined.
- Create the Perfect Marmalade Pocket: Use the back of a spoon to create a gentle well in the center of each muffin before adding the marmalade.
- Check for Doneness: A toothpick should come out clean, with maybe a few moist crumbs. Avoid overbaking, which can dry out your muffins.
- Cooling is Crucial: Let the muffins rest in the tin for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
