Get ready to tantalize your taste buds with the irresistible flavors of Korean BBQ Pork Ribs! This mouthwatering dish features tender, fall-off-the-bone ribs enveloped in a savory-sweet marinade that will have everyone at your table begging for seconds. With just a little prep time and a few simple ingredients, you can transform your kitchen into a Korean BBQ haven. Whether you're hosting a weekend gathering or simply treating yourself to a delicious meal, these ribs are sure to impress. Dive into this recipe and discover how to create a dish that will leave your family and friends raving!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- Green onions, for garnish
Instructions
- Remove the membrane from the back of the pork ribs by sliding a knife under the thin membrane and pulling it off completely.
- In a mixing bowl, combine soy sauce, brown sugar, gochujang, sesame oil, minced garlic, minced ginger, and rice vinegar to create the marinade. Whisk until all ingredients are thoroughly blended.
- Place the ribs in a large baking dish or resealable plastic bag and pour the marinade over them, ensuring the ribs are completely coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate deeply.
- Preheat the oven to 300°F (150°C). Remove ribs from the marinade, reserving the remaining sauce.
- Wrap the ribs tightly in aluminum foil, creating a sealed packet to keep moisture locked in during cooking.
- Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 2 hours, allowing the meat to become tender and fall-off-the-bone.
- During the last 15 minutes of cooking, unwrap the ribs and brush with the reserved marinade to create a glossy, caramelized exterior.
- Remove from oven and let rest for 10 minutes. Sprinkle with sesame seeds and chopped green onions before serving.
- Slice the ribs between the bones and serve hot with steamed rice or kimchi.
Tips
- Marinate Overnight: For the best flavor, marinate the ribs overnight. This allows the spices to penetrate deeply, resulting in a richer taste.
- Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your marinade, so opt for fresh over powdered versions.
- Foil Wrapping: Wrapping the ribs in foil is crucial for keeping them moist during cooking. Make sure the foil is tightly sealed to lock in all that delicious moisture.
- Broil for Extra Crispiness: If you want an extra crispy exterior, consider broiling the ribs for a few minutes after unwrapping them. Just keep a close eye to prevent burning!
- Serve with Sides: These ribs pair beautifully with steamed rice, kimchi, or a fresh salad. Consider adding a side of pickled vegetables for a refreshing contrast to the rich flavors.
- Garnish Generously: Don’t skip the sesame seeds and green onions—they add a delightful crunch and a pop of color that makes your dish look as good as it tastes!
Nutrition Facts
Calories: 503kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 13g
Cholesterol: 120mg
