Kugel Jewish Noodle Pudding

Kugel Jewish Noodle Pudding

Prepare to embark on a mouthwatering journey into the world of traditional Jewish cuisine with this irresistible Kugel recipe! This creamy, sweet, and utterly addictive noodle pudding is more than just a dish - it's a slice of culinary history that has warmed hearts and satisfied hunger for generations. Whether you're looking to impress your family, connect with your cultural roots, or simply indulge in a delectable comfort food, this Kugel recipe is about to become your new obsession!

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Jewish
Serves: 8 servings

Ingredients

  1. 12 ounces egg noodles
  2. 1/2 cup butter
  3. 1 cup cottage cheese
  4. 1 cup sour cream
  5. 4 eggs
  6. 1/2 cup sugar
  7. 1 teaspoon vanilla extract
  8. 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent the kugel from sticking.
  2. In a large pot, bring salted water to a boil. Add the 12 ounces of egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes. Drain the noodles and set aside.
  3. While the noodles are cooking, melt 1/2 cup of butter in a medium saucepan over low heat. Once melted, remove from heat and let it cool slightly.
  4. In a large mixing bowl, combine the cottage cheese, sour cream, and melted butter. Stir until well combined.
  5. Add the 4 eggs to the mixture and beat them in until fully incorporated.
  6. Stir in the 1/2 cup of sugar and 1 teaspoon of vanilla extract, mixing until the sugar is dissolved and the mixture is smooth.
  7. Carefully fold the cooked egg noodles into the cheese mixture until everything is evenly coated.
  8. If you are using raisins, fold in the 1/2 cup of raisins at this point for added sweetness and texture.
  9. Pour the noodle mixture into the prepared baking dish, spreading it evenly with a spatula.
  10. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the kugel is set. You can check for doneness by inserting a knife in the center; it should come out clean.
  11. Once baked, remove the kugel from the oven and let it cool for about 10-15 minutes before slicing. This will make it easier to serve.
  12. Serve warm or at room temperature, and enjoy your delicious Kugel Jewish Noodle Pudding!

Tips

  1. Use high-quality egg noodles for the best texture and flavor.
  2. Make sure your ingredients are at room temperature for smoother mixing.
  3. Don't overcook the noodles - aim for al dente to prevent a mushy texture.
  4. For a crispier top, sprinkle some breadcrumbs or additional sugar before baking.
  5. Let the Kugel rest for 10-15 minutes after baking to help it set and make slicing easier.
  6. This dish can be prepared in advance and reheated, making it perfect for meal prep or gatherings.
  7. Experiment with variations by adding cinnamon, nutmeg, or even a sprinkle of chocolate chips.
  8. Serve warm or at room temperature - it's delicious either way!

Nutrition Facts

Calories: 470kcal

Carbohydrates: 42g

Protein: 16g

Fat: 28g

Saturated Fat: 16g

Cholesterol: 190mg

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