Prepare to embark on a mouthwatering journey into the world of traditional Jewish cuisine with this irresistible Kugel recipe! This creamy, sweet, and utterly addictive noodle pudding is more than just a dish - it's a slice of culinary history that has warmed hearts and satisfied hunger for generations. Whether you're looking to impress your family, connect with your cultural roots, or simply indulge in a delectable comfort food, this Kugel recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 12 ounces egg noodles
- 1/2 cup butter
- 1 cup cottage cheese
- 1 cup sour cream
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent the kugel from sticking.
- In a large pot, bring salted water to a boil. Add the 12 ounces of egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes. Drain the noodles and set aside.
- While the noodles are cooking, melt 1/2 cup of butter in a medium saucepan over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the cottage cheese, sour cream, and melted butter. Stir until well combined.
- Add the 4 eggs to the mixture and beat them in until fully incorporated.
- Stir in the 1/2 cup of sugar and 1 teaspoon of vanilla extract, mixing until the sugar is dissolved and the mixture is smooth.
- Carefully fold the cooked egg noodles into the cheese mixture until everything is evenly coated.
- If you are using raisins, fold in the 1/2 cup of raisins at this point for added sweetness and texture.
- Pour the noodle mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the kugel is set. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once baked, remove the kugel from the oven and let it cool for about 10-15 minutes before slicing. This will make it easier to serve.
- Serve warm or at room temperature, and enjoy your delicious Kugel Jewish Noodle Pudding!
Tips
- Use high-quality egg noodles for the best texture and flavor.
- Make sure your ingredients are at room temperature for smoother mixing.
- Don't overcook the noodles - aim for al dente to prevent a mushy texture.
- For a crispier top, sprinkle some breadcrumbs or additional sugar before baking.
- Let the Kugel rest for 10-15 minutes after baking to help it set and make slicing easier.
- This dish can be prepared in advance and reheated, making it perfect for meal prep or gatherings.
- Experiment with variations by adding cinnamon, nutmeg, or even a sprinkle of chocolate chips.
- Serve warm or at room temperature - it's delicious either way!
Nutrition Facts
Calories: 470kcal
Carbohydrates: 42g
Protein: 16g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 190mg
