Prepare to embark on a mouthwatering journey through a classic Jewish dessert that's part comfort food, part culinary art! This Cherry Kugel isn't just a recipe—it's a delectable experience that blends creamy, sweet, and tangy flavors into one irresistible dish. Imagine a golden, crispy-edged masterpiece topped with luscious cherry filling that will make your taste buds dance with joy. Whether you're looking to impress your family or explore traditional Jewish cuisine, this kugel is about to become your new favorite crowd-pleaser!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 8 oz egg noodles
- 4 eggs
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, typically 6-8 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, sugar, and melted butter until smooth and well combined. The mixture should have a creamy, consistent texture.
- Gently fold the cooked egg noodles into the egg and dairy mixture, ensuring that the noodles are evenly coated and distributed throughout the mixture.
- Transfer the noodle mixture to the prepared baking dish, spreading it evenly with a spatula. Use the back of the spatula to create a smooth, level surface.
- Carefully spoon the cherry pie filling over the top of the kugel, creating an even layer that covers most of the surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set. The top should be slightly crispy and the filling should be bubbling.
- Remove from the oven and let the kugel cool for 10-15 minutes before serving. This allows the dish to set and makes it easier to cut into portions.
- Serve warm or at room temperature. The kugel can be enjoyed as a sweet side dish or dessert, and pairs well with a dollop of additional sour cream if desired.
Tips
- • For the creamiest texture, ensure all dairy ingredients are at room temperature before mixing • Don't overcook the noodles—aim for al dente to prevent mushiness • Use full-fat dairy products for the richest flavor and most luxurious texture • Let the kugel rest after baking to help it set and make cutting easier • For a more indulgent version, consider adding a sprinkle of cinnamon or vanilla extract to the base mixture • Serve warm or at room temperature for the best taste and texture experience • Leftovers can be refrigerated and gently reheated in the oven to maintain crispness
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 165mg
