Get ready to transform your ordinary dinner into an extraordinary culinary experience with Lainie's Sweet Potato Casserole – a mouthwatering dish that will have your family and friends begging for seconds! This isn't just another side dish; it's a creamy, marshmallow-topped sensation that bridges the gap between dessert and comfort food. Whether you're preparing for a holiday feast or simply craving something deliciously indulgent, this recipe promises to be your new go-to crowd-pleaser that will make everyone at the table swoon with delight.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the casserole.
- Begin by peeling and chopping the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the sweet potatoes cook for about 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the sweet potatoes and return them to the pot. Mash the sweet potatoes until smooth, using a potato masher or a hand mixer for a creamier texture.
- In a separate mixing bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Stir until all ingredients are well incorporated and the mixture is smooth.
- Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
- Pour the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake the casserole in the preheated oven for 30 minutes, allowing it to set and develop flavors.
- After 30 minutes, remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown and slightly toasted.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm as a delicious side dish for your meal, and enjoy Lainie's Sweet Potato Casserole!
Tips
- Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes without bruises for the best flavor and texture.
- Mashing matters: For the creamiest results, use a hand mixer or ricer to achieve a smooth, lump-free consistency.
- Don't rush the boiling: Ensure sweet potatoes are perfectly tender by testing with a fork before mashing.
- Marshmallow magic: Watch the marshmallows closely in the final baking stage to prevent burning – they can go from golden to burnt quickly!
- Make ahead friendly: You can prepare the casserole up to a day in advance and refrigerate, adding marshmallows just before the final bake.
- Temperature tip: Let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 5g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 75mg
