Prepare to elevate your dinner game with the most incredible Parmesan-crusted lamb chops that will transform an ordinary meal into a restaurant-quality experience right in your own kitchen! These succulent, golden-crusted lamb chops are not just a dish – they're a culinary adventure that combines the rich, tender meat of lamb with the irresistible crunch of Parmesan cheese. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this recipe is your ticket to instant cooking stardom!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 lamb chops
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme)
Instructions
- Remove lamb chops from refrigerator 30 minutes before cooking to bring them to room temperature, ensuring even cooking.
- Pat lamb chops dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the lamb chops generously with salt and freshly ground black pepper.
- Sprinkle minced garlic evenly over the lamb chops, gently pressing the garlic into the meat.
- Spread grated Parmesan cheese on a flat plate and carefully coat each lamb chop, pressing the cheese to adhere to the surface.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it shimmers.
- Carefully place the Parmesan-crusted lamb chops into the hot skillet, ensuring they are not overcrowded.
- Cook for approximately 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- During the last minute of cooking, sprinkle fresh chopped rosemary or thyme over the lamb chops for additional flavor.
- Remove lamb chops from the skillet and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Serve hot, garnished with additional fresh herbs and a sprinkle of Parmesan cheese if desired.
Tips
- Temperature is Key: Always let your lamb chops come to room temperature before cooking to ensure even cooking and a perfect sear.
- Moisture Matters: Pat the lamb chops completely dry before seasoning. This is crucial for achieving that beautiful golden-brown crust.
- Don't Overcrowd the Pan: Cook the lamb chops in a single layer to ensure they sear properly and develop a crispy Parmesan crust.
- Invest in a Meat Thermometer: For perfectly cooked lamb, aim for 135°F (57°C) for medium-rare. Let the meat rest after cooking to keep it juicy.
- Fresh Herbs Make a Difference: Use fresh rosemary or thyme to add an extra layer of flavor that complements the lamb beautifully.
- Cheese Coating Technique: Press the Parmesan cheese gently but firmly onto the lamb chops to create a delicious, crispy exterior.
- Resting is Crucial: Always let the lamb chops rest for 5-7 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 110mg
