Prepare to embark on a culinary journey that transforms humble ingredients into a mouthwatering masterpiece! This classic British Shepherd's Pie isn't just a meal – it's a warm hug on a plate that promises to transport you straight to the cozy kitchens of the UK. With tender lamb mince, perfectly seasoned vegetables, and a golden potato crown, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 pound lamb mince
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven.
- Heat a large skillet over medium-high heat. Add the lamb mince and cook, breaking it up with a wooden spoon, until browned and no pink remains. Drain excess fat if necessary.
- In the same skillet, add chopped onions and diced carrots. Sauté for 5-6 minutes until the vegetables begin to soften.
- Add minced garlic and cook for another minute, stirring constantly to prevent burning.
- Stir in tomato paste and mix thoroughly with the meat and vegetables, cooking for 2 minutes to develop deeper flavor.
- Pour in beef broth, stirring to combine. Reduce heat and simmer for 10-12 minutes until the liquid reduces and the mixture thickens slightly.
- Season the meat mixture with salt and pepper to taste. Remove from heat.
- Transfer the meat mixture to a 9-inch baking dish, spreading it evenly across the bottom.
- Spread the prepared mashed potatoes over the meat mixture, creating an even layer and using a fork to create decorative peaks and ridges.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the potato topping is golden brown and the filling is bubbling.
- Remove from oven and let rest for 10 minutes before serving to allow the pie to set.
Tips
- Choose high-quality lamb mince for the most flavorful base. The fat content adds richness to the dish.
- Take time to brown the meat properly – this develops deep, complex flavors that make the pie truly memorable.
- For extra crispy potato topping, use a fork to create peaks that will turn golden and crisp in the oven.
- Let the pie rest for 10 minutes after baking. This helps it set and makes serving much easier.
- For a gourmet twist, try adding a splash of red wine to the meat mixture or sprinkle some grated cheese on top of the mashed potatoes before baking.
- Make sure to drain excess fat from the lamb to prevent a greasy filling.
- Use warm mashed potatoes for easier spreading and a more even layer.
Nutrition Facts
Calories: 450kcal
Carbohydrates: g
Protein: 24g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
