Indulge your senses with the vibrant flavors of our Lamb Walnut Patties with Rice, Greens, and Beet Dressing! This Middle Eastern-inspired dish is not just a meal; it's an experience that combines the rich, savory taste of ground lamb with the crunch of walnuts and the earthy sweetness of beets. Perfect for impressing dinner guests or treating yourself to something special, these patties are easy to make and packed with nutrients. With just 45 minutes from prep to plate, you'll be savoring every bite in no time. Ready to elevate your culinary skills and delight your taste buds? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1/2 cup walnuts, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 2 cups mixed greens
- 1/2 cup beetroot, grated
- 2 tbsp olive oil
- 2 tbsp vinegar
Instructions
- In a large mixing bowl, combine ground lamb, chopped walnuts, finely chopped onion, minced garlic, cumin, salt, and pepper. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Shape the lamb mixture into 8 equal-sized patties, approximately 2-3 inches in diameter. Make a small indentation in the center of each patty to help them cook evenly.
- Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and allow it to heat up.
- Cook the lamb patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Ensure they develop a nice golden-brown crust.
- While the patties are cooking, prepare the rice according to package instructions if not already cooked.
- For the beet dressing, whisk together grated beetroot, remaining olive oil, vinegar, salt, and pepper in a small bowl until well combined.
- Arrange mixed greens on a serving platter or individual plates.
- Place cooked rice alongside the greens, and arrange the lamb walnut patties on top.
- Drizzle the beet dressing over the dish, ensuring even coverage.
- Serve immediately while the patties are hot and enjoy the rich, aromatic Middle Eastern-inspired meal.
Tips
- Choose Quality Lamb: For the best flavor, opt for fresh, high-quality ground lamb. If you can, ask your butcher for a blend that has a good fat content for juicier patties.
- Chop Ingredients Finely: Ensure your onion and garlic are finely chopped to blend seamlessly into the lamb mixture, enhancing the overall flavor without overpowering the dish.
- Don’t Skip the Indentation: Making a small indentation in each patty helps them cook evenly and prevents them from puffing up during cooking.
- Use a Meat Thermometer: To ensure your lamb patties are cooked perfectly, use a meat thermometer to check for an internal temperature of 160°F (71°C).
- Experiment with Greens: Feel free to mix different types of greens like arugula, spinach, or kale for added flavor and texture.
- Customize the Dressing: The beet dressing can be adjusted to your taste—add a touch of honey for sweetness or a pinch of chili flakes for a kick!
- Serve Fresh: This dish is best enjoyed fresh off the skillet. If you have leftovers, store the patties separately from the rice and greens to maintain their texture.
- Pair with a Side: Consider serving with a side of yogurt or tzatziki for a refreshing contrast to the rich lamb patties.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 110mg
