Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-drenched coast of Catalonia! This mouthwatering Langosta a la Catalana is not just a recipe—it's a vibrant celebration of Spanish coastal cuisine that will make you feel like you're dining in a charming Mediterranean restaurant. With its perfect blend of succulent lobster, aromatic garlic, and zesty parsley, this dish promises to turn an ordinary meal into an extraordinary gastronomic experience that will have your guests begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 lobsters, cooked and chopped
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, for garnish
Instructions
- Begin by preparing the lobsters. If they are not already cooked, bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Once cooked, remove them from the pot and let them cool. Once cool, chop the lobsters into bite-sized pieces, discarding any inedible parts.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, ensuring that the garlic does not burn. The mixture should be fragrant at this point.
- Sprinkle the paprika over the sautéed onion and garlic, stirring well to combine. Cook for another minute to allow the flavors to meld.
- Now, add the chopped lobster meat to the skillet. Stir to combine with the onion, garlic, and paprika mixture. Cook for about 5-7 minutes, allowing the lobster to heat through and absorb the flavors.
- Season the lobster mixture with salt and pepper to taste. Stir in the chopped fresh parsley, mixing well to ensure the parsley is evenly distributed throughout the dish.
- Once everything is well combined and heated through, remove the skillet from the heat. Transfer the lobster mixture to a serving platter.
- For garnish, cut the lemon into wedges and arrange them around the lobster. Serve immediately while hot, allowing guests to squeeze fresh lemon juice over their portions for added flavor.
Tips
- Choose Fresh Lobster: The key to an exceptional dish is using the freshest lobster possible. Look for live lobsters or high-quality pre-cooked lobster meat.
- Don't Overcook: When preparing lobster, timing is crucial. Overcooking can make the meat tough and rubbery, so watch it carefully during the boiling process.
- Olive Oil Matters: Use a high-quality extra virgin olive oil to enhance the authentic Spanish flavor profile of the dish.
- Paprika Technique: Toast the paprika briefly to release its full flavor potential before adding other ingredients.
- Fresh Herbs are Essential: Use freshly chopped parsley for the brightest, most vibrant flavor. Avoid dried herbs if possible.
- Lemon Garnish: Serve with fresh lemon wedges and encourage diners to squeeze them over the dish for a bright, citrusy finish.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to preserve its rich flavors and perfect texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 28g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
