Get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Laos with this mouthwatering Larp Laos Chicken Salad! This isn't just another boring salad - it's a symphony of bold, zesty flavors that will make your palate dance with excitement. Imagine tender ground chicken infused with tangy lime, aromatic herbs, and a secret weapon of roasted rice powder that adds an irresistible crunch. Whether you're a foodie seeking exotic tastes or just looking to spice up your meal routine, this recipe promises to be your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Laotian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup fresh mint, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup shallots, thinly sliced
- 1/4 cup roasted rice powder
- Lettuce leaves for serving
Instructions
- Begin by preparing all your ingredients. Measure out 1 lb of ground chicken, 1/4 cup of lime juice, 2 tablespoons of fish sauce, and 1 tablespoon of sugar. Set these aside for later use.
- Next, finely chop 1/4 cup of fresh mint and 1/4 cup of cilantro. Thinly slice 1/2 cup of shallots. Place all these fresh herbs and shallots in a large mixing bowl.
- In a skillet over medium heat, add the ground chicken. Cook the chicken for about 10-15 minutes, stirring occasionally, until it is fully cooked and no longer pink. Make sure to break up the chicken into small pieces as it cooks for an even texture.
- Once the chicken is cooked, remove it from the heat and allow it to cool slightly. This will prevent the fresh herbs from wilting when mixed in.
- In the mixing bowl with the herbs and shallots, add the cooked chicken. Then, pour in the lime juice, fish sauce, and sugar. Mix everything together thoroughly until all ingredients are well combined.
- Next, sprinkle in 1/4 cup of roasted rice powder. This will add a nice texture and flavor to your salad. Gently fold the mixture to incorporate the rice powder without crushing the herbs.
- To serve, take fresh lettuce leaves and use them as a base. Spoon the larp chicken mixture into the center of each lettuce leaf. You can either serve it as a salad or as a filling for lettuce wraps.
- Garnish with additional mint and cilantro if desired. Enjoy your Larp Laos Chicken Salad fresh!
Tips
- Use fresh herbs: The key to an authentic Larp is using freshly chopped mint and cilantro. Avoid dried herbs at all costs!
- Toast your rice powder: For an extra depth of flavor, lightly toast the rice before grinding it into a powder. This enhances the nutty undertones.
- Control your heat: When cooking the ground chicken, maintain a medium heat to ensure even cooking without drying out the meat.
- Balance is crucial: Taste and adjust the lime juice, fish sauce, and sugar to create the perfect sweet-sour-savory balance typical of Laotian cuisine.
- Serve immediately: This dish is best enjoyed fresh, right after preparation, to maintain the herbs' vibrant flavor and the chicken's moisture.
- Lettuce selection matters: Choose crisp, sturdy lettuce leaves like butter lettuce or romaine for the best wrap or base.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
