Discover the irresistible charm of Italian cuisine with our mouthwatering Lasagna Bread Scaccia Ragusana! This delightful dish combines the comforting layers of traditional lasagna with the fluffy, golden crust of freshly baked bread, making it a unique twist that will leave your taste buds dancing. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to impress. Dive into the rich flavors of creamy ricotta, savory meat sauce, and gooey mozzarella, all wrapped in a warm, delicious embrace. Ready to elevate your culinary game? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 500g bread dough
- 300g ricotta cheese
- 200g mozzarella cheese
- 400g meat sauce
- 100g grated Parmesan cheese
- Fresh parsley
- Salt
- Pepper
Instructions
- Prepare the workspace by lightly flouring a clean work surface and gathering all ingredients at room temperature.
- Roll out the bread dough into a large, thin rectangular shape, approximately 1/8 inch thick, ensuring an even surface.
- In a mixing bowl, combine ricotta cheese with chopped fresh parsley, salt, and black pepper. Mix thoroughly until well incorporated.
- Spread the prepared meat sauce evenly across the rolled-out dough, leaving a small border around the edges.
- Layer the ricotta cheese mixture over the meat sauce, creating a uniform spread.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the ricotta layer.
- Carefully fold the edges of the dough inward to create a sealed packet, ensuring no filling escapes.
- Gently transfer the prepared scaccia to a baking sheet lined with parchment paper.
- Brush the top of the dough with olive oil or egg wash to promote golden browning.
- Preheat the oven to 375°F (190°C) and place the scaccia in the center rack.
- Bake for 35-40 minutes, or until the exterior is golden brown and crispy.
- Remove from oven and let rest for 10 minutes to allow filling to set.
- Slice into portions and serve warm, garnishing with additional fresh parsley if desired.
Tips
- Ingredient Prep: Ensure all ingredients are at room temperature before you start; this helps them blend better and enhances flavor.
- Dough Thickness: Roll the bread dough to about 1/8 inch thick for the perfect balance between a crispy exterior and a soft, chewy interior.
- Seasoning: Don’t be shy with the salt and pepper in the ricotta mixture; seasoning is key to bringing out the flavors of the cheese and meat sauce.
- Sealing the Edges: Make sure to fold the edges of the dough securely to prevent any delicious filling from escaping while baking.
- Baking: Keep an eye on the scaccia towards the end of the baking time; ovens can vary, and you want that golden-brown perfection without overcooking.
- Resting Time: Allow the scaccia to rest for at least 10 minutes after baking; this helps the filling set and makes slicing easier.
- Serving Suggestions: Garnish with extra fresh parsley for a pop of color and freshness, and serve with a side salad for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
