Indulge your senses with the enchanting flavors of Lavender Honey Oat Cookies—an irresistible treat that combines the nutty goodness of oats with the delicate floral notes of lavender and the natural sweetness of honey. These delightful cookies are not just a snack; they’re a journey into a world of soothing aromas and comforting textures that will transport you to a serene garden with every bite. Perfect for afternoon tea or a cozy evening at home, these cookies are as simple to make as they are delicious. Ready to impress your friends and family? Let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon dried lavender
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, dried lavender, baking soda, and salt. Whisk together until all dry ingredients are evenly distributed.
- In a separate microwave-safe bowl, gently warm the coconut oil until it becomes liquid. Add honey and vanilla extract to the melted coconut oil, stirring until well combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a wooden spoon or spatula until a cohesive cookie dough forms.
- Let the dough rest for 5 minutes to allow the oats to absorb moisture and become slightly more compact.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Fresh Lavender: If you can find fresh lavender, consider using it instead of dried for an even more fragrant cookie. Just be sure to use it sparingly, as fresh herbs can be more potent.
- Customize Your Sweetness: Feel free to adjust the amount of honey based on your sweetness preference. You can even experiment with flavored honey for a unique twist!
- Chill the Dough: For a chewier texture, chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Add Mix-Ins: Consider adding chocolate chips, nuts, or dried fruit to the dough for added texture and flavor. Almonds or walnuts pair beautifully with the lavender.
- Watch the Baking Time: Keep an eye on the cookies towards the end of the baking time. Ovens can vary, so it’s best to take them out when they are just lightly golden around the edges to ensure they remain soft in the center.
- Storage: To keep your cookies fresh, store them in an airtight container. You can also freeze the dough for up to three months—just scoop and freeze the dough balls, then bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
