Imagine waking up to a breakfast that transforms your morning routine into a sensory paradise! This Lavender Vanilla Bean Granola isn't just another breakfast option—it's a culinary escape that blends the delicate floral notes of lavender with the rich, comforting warmth of vanilla. Perfect for food lovers and health enthusiasts alike, this recipe promises to elevate your breakfast game from ordinary to extraordinary, delivering a gourmet experience right in your own kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups rolled oats
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1 tbsp dried lavender
- 1/2 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the rolled oats and dried lavender. If using additional nuts or seeds like sliced almonds or pumpkin seeds, add them to the mixture now.
- In a separate small saucepan, gently melt the coconut oil over low heat. Once melted, remove from heat and whisk in the honey and vanilla extract until the mixture is smooth and fully combined.
- Pour the liquid mixture over the dry oats and lavender, stirring thoroughly to ensure every oat is evenly coated. Use a spatula to mix, making sure no dry spots remain.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet. Use the back of a spatula to create a uniform thickness for consistent baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to ensure even golden browning and prevent burning.
- Remove from oven when the granola is golden brown and fragrant. The edges will be slightly darker, which adds a nice toasted flavor.
- Allow the granola to cool completely on the baking sheet. It will crisp up as it cools, creating a satisfying crunch.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.
Tips
- Quality Matters: Use high-grade, food-grade dried lavender to ensure a subtle, not overpowering floral taste.
- Watch the Oven Carefully: Granola can quickly go from perfectly golden to burnt. Check and stir every 10-12 minutes during baking.
- Customize Your Crunch: Experiment with different nuts like almonds, pecans, or sunflower seeds to add variety and personal flair.
- Cool Completely: Let the granola cool entirely on the baking sheet to develop those delightful crispy clusters.
- Storage Secret: Store in an airtight container to maintain freshness and crunch for up to two weeks.
- Bonus Serving Suggestions: Pair with Greek yogurt, sprinkle over smoothie bowls, or enjoy as a standalone snack for a gourmet treat!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
