Get ready to experience a mouthwatering explosion of flavors with this irresistible Layered Mint Chocolate Fudge! Imagine sinking your teeth into a decadent treat that combines rich, velvety chocolate with a refreshing burst of mint – a dessert so incredible, it'll have your friends and family begging for the recipe. Whether you're a chocolate lover, a mint enthusiast, or simply someone who appreciates a show-stopping dessert, this easy-to-make fudge is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1 can sweetened condensed milk
- 1 tsp peppermint extract
- Green food coloring
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium microwave-safe bowl, combine semisweet chocolate chips and half the can of sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until chocolate is completely melted and smooth.
- Pour the melted chocolate mixture into the prepared pan, spreading evenly with a spatula. Refrigerate for 10 minutes to set the first layer.
- In another bowl, melt white chocolate chips with remaining sweetened condensed milk using the same microwave method.
- Add peppermint extract and several drops of green food coloring to the white chocolate mixture, stirring until color is uniform and vibrant.
- Carefully spread the mint-green layer over the set chocolate layer, ensuring an even distribution.
- Refrigerate the fudge for at least 2 hours or until completely firm and set.
- Using the parchment paper overhang, lift the fudge from the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Be patient when melting chocolate – use short microwave intervals and stir frequently to prevent burning.
- For a vibrant green color, add food coloring gradually and mix thoroughly.
- Ensure the first chocolate layer is completely set before adding the mint layer to create clean, distinct layers.
- Use a sharp knife and clean it between cuts for perfectly neat fudge squares.
- Refrigerate the fudge for the recommended time to achieve the ideal firm texture.
- For an extra touch of elegance, you can sprinkle some crushed peppermint candies on top before the final set.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
