Are you tired of boring leftover ham sandwiches? Get ready to elevate your breakfast game with this irresistible Leftover Baked Ham Hash that turns yesterday's meal into today's culinary masterpiece! Imagine crispy golden potatoes, caramelized onions, and tender ham chunks creating a symphony of flavors that will make your taste buds dance with joy. This quick and easy recipe is not just a meal; it's a delicious solution to your leftover ham dilemma that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover baked ham, diced
- 1 large onion, chopped
- 2 cups potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare all ingredients by dicing the leftover baked ham into small, uniform cubes approximately 1/2 inch in size. Ensure the ham is evenly cut to promote consistent cooking.
- Wash and peel the potatoes, then dice them into 1/4 to 1/2 inch cubes. Aim for relatively uniform size to ensure even cooking and crispy texture.
- Finely chop the large onion into small, consistent pieces to distribute flavor evenly throughout the hash.
- Heat olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. The pan should be large enough to allow ingredients to spread out and crisp properly.
- Add the diced potatoes to the hot skillet. Cook for 8-10 minutes, stirring occasionally, until potatoes begin to turn golden brown and develop crispy edges.
- Add chopped onions to the skillet and continue cooking for an additional 3-4 minutes until onions become translucent and slightly caramelized.
- Incorporate the diced ham into the potato and onion mixture. Stir to combine and allow the ham to warm through and slightly crisp at the edges.
- Season the entire hash with salt and freshly ground black pepper to taste. Be cautious with salt as ham is already typically salty.
- Continue cooking for an additional 3-5 minutes, occasionally pressing down with a spatula to create crispy, browned areas on the bottom of the hash.
- Remove from heat and transfer to a serving platter. Garnish generously with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot, optionally accompanied by fried or poached eggs for a complete breakfast or brunch meal.
Tips
- Use a cast-iron skillet for the best crispy texture and even heat distribution.
- Cut ingredients into uniform sizes to ensure consistent cooking.
- Don't overcrowd the pan - give your ingredients space to crisp up properly.
- For extra crispiness, resist the urge to constantly stir; let the potatoes develop a golden crust.
- If your ham is very salty, reduce or omit additional salt when seasoning.
- Fresh herbs make a huge difference - don't skip the parsley!
- Add a fried egg on top for a complete and satisfying meal.
- Leftover hash can be stored in the refrigerator and reheated in a skillet for a quick breakfast the next day.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 40mg
