Imagine transforming yesterday's ham into a sizzling, mouthwatering breakfast that will make everyone jump out of bed with excitement! This Leftover Ham Breakfast Skillet is not just a meal; it's a culinary adventure that turns simple ingredients into a restaurant-worthy breakfast right in your own kitchen. With crispy potatoes, caramelized vegetables, savory ham, and perfectly cooked eggs, this one-pan wonder is about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced leftover ham
- 4 large eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups diced potatoes (or frozen hash browns)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing ham, bell peppers, onions, and potatoes into roughly uniform 1/2-inch pieces. If using frozen hash browns, allow them to partially thaw.
- Heat olive oil in a large cast-iron skillet or non-stick frying pan over medium-high heat. Ensure the pan is large enough to accommodate all ingredients comfortably.
- Add diced potatoes to the hot skillet, spreading them in a single layer. Cook for 5-6 minutes without stirring, allowing them to develop a golden-brown crispy exterior.
- Add diced onions and bell peppers to the skillet. Stir and cook for an additional 3-4 minutes until vegetables begin to soften and slightly caramelize.
- Incorporate diced ham into the skillet, stirring to combine with potatoes and vegetables. Cook for another 2-3 minutes to warm the ham and blend flavors.
- Season the entire mixture with salt and pepper to taste. Gently stir to distribute seasonings evenly.
- Create four small wells in the skillet mixture using a spatula. Crack one egg into each well, allowing whites to spread slightly.
- Cover the skillet with a lid and reduce heat to medium-low. Cook for 3-4 minutes or until egg whites are set and yolks reach desired doneness.
- Remove from heat and let the skillet rest for 1-2 minutes. Serve immediately, portioning out equal amounts of ham, vegetables, and eggs to each serving.
Tips
- Use a cast-iron skillet for the best heat distribution and crispiest potatoes.
- Don't stir potatoes too frequently - let them develop a golden-brown crust.
- For extra flavor, add a sprinkle of smoked paprika or dried herbs.
- If using frozen hash browns, pat them dry to ensure crispy texture.
- For runny egg yolks, cook covered for 3 minutes; for firmer yolks, cook 4-5 minutes.
- Prep all ingredients before cooking to ensure smooth execution.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 230mg
