Are you tired of boring leftover meals that end up in the trash? Get ready to transform your remaining prime rib into a restaurant-worthy pasta dish that will have your family begging for seconds! This creamy, decadent Leftover Prime Rib Pasta is not just a meal, it's a culinary magic trick that turns yesterday's roast into a luxurious dinner in just 20 minutes. Imagine tender, perfectly cooked fettuccine bathed in a rich, velvety sauce, studded with succulent slices of prime rib - this recipe is about to become your new favorite way to reinvent leftovers.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces fettuccine
- 2 cups leftover prime rib, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Once the garlic is fragrant, add the sliced leftover prime rib to the skillet. Cook for 2-3 minutes, stirring occasionally, until the meat is heated through. This will also allow the flavors of the garlic to infuse into the meat.
- Next, pour in the heavy cream and stir well to combine. Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it simmer for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Once the sauce has thickened, add the grated Parmesan cheese to the skillet. Stir continuously until the cheese has melted and is fully incorporated into the sauce. Season with salt and pepper to taste. Remember that the cheese will add some saltiness, so adjust accordingly.
- When the pasta is done cooking, reserve about 1/2 cup of the pasta water, then drain the fettuccine. Add the drained pasta directly to the skillet with the creamy prime rib sauce.
- Gently toss the pasta in the sauce, adding reserved pasta water a little at a time if the sauce is too thick. You want the pasta to be well-coated but not swimming in sauce.
- Once everything is combined, remove the skillet from heat. Serve the pasta immediately, garnished with additional grated Parmesan cheese and freshly cracked black pepper if desired.
- Enjoy your delicious Leftover Prime Rib Pasta!
Tips
- Always reserve some pasta water - its starchy goodness helps create a silky, clingy sauce that perfectly coats your noodles.
- Slice your prime rib thinly and against the grain to ensure maximum tenderness when reheating.
- Use freshly grated Parmesan for the best flavor and melting properties. Pre-grated cheese often contains anti-caking agents that can affect texture.
- Be gentle when reheating the prime rib to prevent it from becoming tough or dry. The key is low and slow heat.
- For an extra flavor boost, consider adding a splash of white wine to the sauce or garnishing with fresh herbs like parsley or chives.
- If your sauce becomes too thick, don't panic! The reserved pasta water is your secret weapon for achieving the perfect consistency.
Nutrition Facts
Calories: 617kcal
Carbohydrates: 45g
Protein: 28g
Fat: 37g
Saturated Fat: 21g
Cholesterol: 120mg
