Are you ready to elevate your dinner game with a dish that’s as simple as it is sensational? This Lemon Butter Grilled Salmon is not just a meal; it’s a culinary experience that will tantalize your taste buds and impress your guests! With just a handful of ingredients and a mere 15 minutes of your time, you can transform fresh salmon into a mouthwatering masterpiece that bursts with zesty lemon flavor and rich buttery goodness. Whether you’re hosting a summer barbecue or simply craving a healthy and delicious dinner, this recipe is your ticket to gourmet dining at home. Dive into the recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup butter, melted
- 2 lemons, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). This ensures that the salmon cooks evenly and develops a nice char.
- In a mixing bowl, combine the melted butter, freshly squeezed lemon juice, minced garlic, salt, and pepper. Whisk the mixture until well combined, creating a flavorful marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the lemon butter marinade over the salmon, ensuring each fillet is well coated. Allow the salmon to marinate for about 10 minutes for the flavors to infuse.
- While the salmon is marinating, prepare the grill grates by brushing them with oil to prevent sticking. You can use a paper towel soaked in vegetable oil and tongs to carefully oil the grates.
- Once the grill is preheated and the salmon has marinated, carefully place the salmon fillets skin-side down on the grill. Close the grill lid and cook for about 4 to 5 minutes.
- After 4 to 5 minutes, gently flip the salmon fillets using a spatula. Cook for an additional 4 to 5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the salmon moist.
- Garnish the grilled salmon with chopped fresh parsley for a pop of color and added flavor. Serve immediately with additional lemon wedges on the side if desired.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Look for vibrant color and a firm texture.
- Marinate for Flavor: Allow the salmon to marinate for at least 10 minutes in the lemon butter mixture. This step infuses the fish with delicious flavors and keeps it moist during grilling.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (375°F to 400°F) to achieve a perfect char while ensuring the salmon cooks evenly.
- Oil the Grill Grates: Prevent the salmon from sticking by oiling the grill grates before cooking. A paper towel soaked in vegetable oil works well for this.
- Monitor Cooking Time: Salmon cooks quickly, so keep an eye on it! Aim for about 4 to 5 minutes per side, and check for doneness by ensuring it flakes easily with a fork.
- Rest the Salmon: After grilling, let the salmon rest for a few minutes. This allows the juices to redistribute, making each bite tender and juicy.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Serve with lemon wedges for an extra citrus kick!
Nutrition Facts
Calories: 478kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: 13g
Cholesterol: 143mg
