Imagine a dessert so creamy, so tangy, and so irresistibly delicious that it will transport you to a world of pure culinary bliss. Our Lemon Cream Cheese Dessert is not just a recipe; it's a magical experience that combines the silky smoothness of cream cheese with the bright, zesty punch of fresh lemon. Perfect for summer gatherings, family dinners, or when you simply want to treat yourself to something extraordinary, this no-bake dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cream cheese
- 1 cup powdered sugar
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Whipped cream for topping
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed to prevent sugar from flying out of the bowl.
- Pour in fresh lemon juice and vanilla extract, continuing to mix until all ingredients are fully incorporated and the mixture is light and fluffy.
- Take the pre-made graham cracker crust and ensure it is at room temperature for easy filling.
- Carefully spread the lemon cream cheese mixture evenly into the graham cracker crust, using a spatula to create a smooth surface.
- Cover the dessert with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with generous dollops of whipped cream and optional lemon zest for additional decoration.
- Slice into 8 equal portions and serve chilled for the best flavor and texture.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature to ensure a smooth, lump-free mixture. Cold cream cheese can lead to a chunky texture.
- Mixing Technique: Use an electric mixer on low speed when adding powdered sugar to prevent a messy sugar explosion in your kitchen.
- Fresh Ingredients: Use freshly squeezed lemon juice for the most vibrant and authentic lemon flavor.
- Chilling is Key: Allow the dessert to set in the refrigerator for at least 2-3 hours, or overnight if possible. This helps the filling firm up and enhances the flavor.
- Whipped Cream Perfection: For the best presentation, pipe or dollop whipped cream just before serving to keep it light and fluffy.
- Optional Garnish: Sprinkle some lemon zest on top for an extra burst of citrus aroma and a professional touch.
- Make Ahead: This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
