Get ready to tantalize your taste buds with a dish that transports you straight to the bustling streets of the Middle East! Our Lemon Garlic Chicken Shawarma is not just a meal; it's an experience filled with vibrant flavors and aromatic spices that will leave you craving more. In just 40 minutes, you can whip up this delectable recipe that serves four, perfect for family dinners or impressing guests. The zesty lemon and fragrant garlic meld beautifully with tender chicken, making each bite a burst of flavor. Ready to unlock the secrets to this mouthwatering dish? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 4 cloves garlic, minced
- Juice of 2 lemons
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- Olive oil for cooking
- Pita bread for serving
- Fresh vegetables for serving (lettuce, tomatoes, cucumbers)
Instructions
- In a large mixing bowl, combine minced garlic, lemon juice, ground cumin, paprika, turmeric, salt, and pepper to create a marinade.
- Cut chicken thighs into thin strips or bite-sized pieces and add them to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Heat olive oil in a large skillet or griddle over medium-high heat. Remove chicken from marinade, shaking off excess liquid.
- Cook chicken pieces in batches, spreading them out in a single layer. Cook for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- While chicken is cooking, warm pita bread and prepare fresh vegetables by washing and chopping lettuce, tomatoes, and cucumbers.
- Once chicken is fully cooked, let it rest for 2-3 minutes to retain moisture.
- Serve hot shawarma by placing chicken in warm pita bread, topping with fresh vegetables, and optionally adding a yogurt or tahini sauce.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the chicken for at least 30 minutes, but if you have time, letting it sit for up to 4 hours will deepen the flavor even more.
- Cook in Batches: To achieve that perfect golden-brown crust, avoid overcrowding the skillet. Cook the chicken in batches and give each piece enough space to sear properly.
- Check the Temperature: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. A meat thermometer can help you get it just right!
- Fresh Ingredients Matter: Use fresh vegetables for serving, as they add a crunchy texture and vibrant color to your shawarma. Consider adding some pickled vegetables for an extra zing!
- Experiment with Sauces: While yogurt or tahini sauce is a classic addition, feel free to experiment with different sauces like spicy harissa or a tangy garlic sauce to elevate your shawarma.
- Serve with Style: Warm your pita bread before serving to enhance its flavor and texture. You can also toast it lightly for an added crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 140mg
