Imagine biting into a crispy, golden fritter that bursts with tangy goat cheese, sweet butternut squash, and a bright hint of lemon - this isn't just a recipe, it's a flavor explosion waiting to happen! These mouthwatering fritters are the perfect blend of comfort food and gourmet elegance, transforming humble ingredients into a dish that will have your family and friends begging for seconds. Whether you're looking to impress at a dinner party or simply want to elevate your weeknight cooking, these Lemon Goat Cheese and Butternut Fritters are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup grated butternut squash
- 4 ounces goat cheese, crumbled
- 1 egg
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Grate the butternut squash using a box grater or a food processor. You should have about 1 cup of grated squash. Set it aside in a mixing bowl.
- In another bowl, crumble the goat cheese into small pieces. Make sure it is at room temperature for easier mixing.
- Add the crumbled goat cheese to the bowl with the grated butternut squash. Mix them together gently to combine.
- Crack the egg into the bowl with the squash and cheese mixture. Stir well to incorporate the egg evenly throughout the mixture.
- In a separate bowl, combine the flour, baking powder, lemon zest, salt, and pepper. Mix these dry ingredients together until well combined.
- Gradually add the dry ingredients to the wet mixture of butternut squash, goat cheese, and egg. Stir gently until just combined; be careful not to overmix.
- Heat a skillet or frying pan over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up until it shimmers but is not smoking.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the fritter mixture into the hot oil, making sure to leave space between each fritter to allow for even cooking.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.
- Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb excess oil. Season with additional salt if desired.
- Serve the Lemon Goat Cheese and Butternut Fritters warm, garnished with extra lemon zest or a sprinkle of fresh herbs if desired. Enjoy!
Tips
- Squeeze out excess moisture from the grated butternut squash using a clean kitchen towel to prevent soggy fritters.
- Keep the oil at a consistent medium heat to ensure even browning without burning.
- Don't overcrowd the pan - this helps maintain oil temperature and ensures crispy edges.
- For extra flavor, try adding fresh herbs like thyme or chives to the mixture.
- If the batter seems too wet, add a bit more flour; if too dry, a splash of milk can help.
- Serve immediately for maximum crispiness, or keep warm in a low oven if needed.
- These fritters pair beautifully with a light salad or as a unique appetizer with a tangy dipping sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
