Imagine the classic, tangy sweetness of lemon meringue pie transformed into a cool, creamy sundae that will make your taste buds dance with joy! This isn't just another dessert - it's a culinary adventure that combines the nostalgic flavors of a traditional pie with the refreshing coolness of a classic ice cream sundae. Perfect for those sultry summer days or when you're craving a show-stopping dessert that will have everyone at the table begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup lemon curd
- 2 cups vanilla ice cream
- 2 egg whites
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- Fresh lemon slices for garnish
Instructions
- Begin by preparing your ingredients. Gather 1 cup of lemon curd, 2 cups of vanilla ice cream, 2 egg whites, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 cup of crushed graham crackers. Also, have fresh lemon slices ready for garnish.
- In a medium bowl, combine the 2 egg whites and 1/4 cup of sugar. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This should take about 3-4 minutes.
- Once soft peaks have formed, add the 1/2 teaspoon of vanilla extract and continue to beat until the mixture becomes glossy and stiff peaks form, about another 2-3 minutes.
- In serving bowls or sundae glasses, start by adding a generous scoop of vanilla ice cream at the bottom of each bowl.
- Next, layer 1/4 cup of lemon curd over the vanilla ice cream in each bowl. Spread it gently to cover the ice cream evenly.
- Using a spoon or spatula, carefully dollop the whipped meringue mixture on top of the lemon curd, creating peaks and swirls for an appealing presentation.
- Preheat your oven to 350°F (175°C). Place the assembled sundae bowls on a baking sheet and bake for about 5-10 minutes, or until the meringue is lightly browned. Keep an eye on them to prevent burning.
- Once the meringue is golden, remove the baking sheet from the oven and allow the sundaes to cool slightly.
- Before serving, sprinkle the crushed graham crackers over the meringue layer for added texture and flavor.
- Garnish each sundae with a fresh lemon slice on top for a beautiful finish.
- Serve immediately and enjoy your delicious Lemon Meringue Pie Sundaes!
Tips
- • For the fluffiest meringue, ensure your egg whites are at room temperature before beating • Use a clean, dry bowl when whipping egg whites to help them reach maximum volume • Watch the meringue carefully while browning to prevent burning • For extra flavor, try toasting the graham cracker crumbs lightly before sprinkling • Serve immediately after browning the meringue to maintain the perfect texture contrast • If you're short on time, you can use a kitchen torch instead of the oven to brown the meringue • For a more intense lemon flavor, add a small amount of lemon zest to the meringue
Nutrition Facts
Calories: 360kcal
Carbohydrates: 54g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
