If you're looking to elevate your dinner game with a dish that's both succulent and bursting with flavor, look no further than these Lemon Pepper Turkey Wings! This American classic combines the zesty brightness of lemon with the bold kick of pepper, creating a mouthwatering experience that will have your guests begging for seconds. With a prep time of just 15 minutes and a total cooking time of 2 hours and 15 minutes, this recipe is perfect for anyone wanting to impress without spending all day in the kitchen. Get ready to transform simple turkey wings into a show-stopping centerpiece that’s sure to delight!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey wings
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon olive oil
- Salt to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Pat the turkey wings dry using paper towels to remove excess moisture. This helps the seasoning adhere better and promotes crispy skin.
- In a small bowl, mix the lemon pepper seasoning with salt. If the pre-mixed seasoning is not very salty, add a pinch of additional salt to enhance flavor.
- Drizzle olive oil over the turkey wings, ensuring they are evenly coated. This helps the seasoning stick and promotes golden browning.
- Generously sprinkle the lemon pepper seasoning mixture over all sides of the turkey wings, massaging the seasoning into the skin and meat.
- Arrange the seasoned wings on a baking sheet lined with parchment paper or a silicone mat. Place lemon slices around and between the wings.
- Cover the baking sheet with aluminum foil to prevent excessive browning and help retain moisture during the first part of cooking.
- Bake covered for 1 hour and 30 minutes, which allows the turkey wings to become tender and fully cooked.
- Remove the foil and increase oven temperature to 425°F (218°C). Continue baking for an additional 20-30 minutes until the skin is crispy and golden brown.
- Check the internal temperature of the wings with a meat thermometer. It should reach 165°F (74°C) at the thickest part to ensure safe consumption.
- Remove from oven and let the wings rest for 10 minutes. This allows juices to redistribute, ensuring moist and flavorful meat.
- Squeeze fresh lemon juice over the wings just before serving for an extra burst of citrus flavor. Serve hot with your favorite sides.
Tips
- Pat Dry for Perfection: Before seasoning, ensure your turkey wings are thoroughly dried with paper towels. This step is crucial for achieving that irresistible crispy skin.
- Season Generously: Don’t be shy with the lemon pepper seasoning! Massage it into every nook and cranny of the wings to maximize flavor.
- Use Fresh Ingredients: Fresh lemon slices not only enhance the flavor but also add a beautiful presentation. Consider using organic lemons for the best taste.
- Cover and Cook: Baking the wings covered for the first part of the cooking process helps lock in moisture. This is key to achieving tender and juicy meat.
- Crisp it Up: For the final 20-30 minutes, increase the oven temperature to 425°F (218°C) to get that golden, crispy skin that everyone loves.
- Check the Temperature: Always use a meat thermometer to ensure your turkey wings reach an internal temperature of 165°F (74°C) for safe consumption.
- Let it Rest: After baking, allow the wings to rest for 10 minutes before serving. This helps the juices redistribute, making each bite even more delicious.
- Serve with Style: Pair your lemon pepper turkey wings with your favorite sides, like roasted vegetables or a fresh salad, for a complete meal that’s both satisfying and impressive.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
