Imagine biting into a cloud-like cookie that bursts with bright, tangy lemon flavor and a subtle crunch of poppy seeds - welcome to the world of Lemon Poppy Seed Pillows! These heavenly treats are about to transform your baking game and become the star of your dessert table. With just 27 minutes from start to finish, you'll create 24 irresistible pillows that promise to tantalize your taste buds and impress even the most discerning sweet tooth. Get ready to embark on a culinary adventure that's as easy as it is delicious!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 pillows
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt until well combined. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. This will help incorporate air into the batter.
- Pour in the lemon juice and add the lemon zest, mixing until everything is well combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the pillows tough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The pillows should still be soft to the touch.
- Remove the baking sheets from the oven and let the pillows cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your Lemon Poppy Seed Pillows as a delightful treat with a cup of tea or coffee!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Zest Like a Pro: Use a fine grater to get the most flavorful lemon zest without the bitter white pith.
- Don't Overmix: Mix the batter just until ingredients are combined to keep your pillows light and tender.
- Uniform Size: Use a cookie scoop for consistent pillow sizes, ensuring even baking.
- Cool Completely: Let cookies cool entirely to develop their full flavor and achieve the perfect texture.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- Serving Suggestion: Dust with powdered sugar or drizzle with a light lemon glaze for extra indulgence!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
