Imagine biting into a soft, buttery cookie bar bursting with bright lemon flavor and delicate poppy seed crunch that transports you to a sunshine-filled day. These Lemon Poppy Seed Sugar Cookie Bars are not just a dessert; they're an experience that combines the perfect balance of tangy citrus and sweet comfort. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a crowd-pleasing treat that's impossibly easy to make and impossible to resist.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 3 cups all-purpose flour
- 1 tbsp poppy seeds
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate the lemon zest and lemon juice, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt to ensure even distribution of ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Transfer the cookie dough to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bars cool completely in the pan for about 30 minutes.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 16 equal squares.
- Optional: Dust with powdered sugar or drizzle with lemon glaze for extra flavor and presentation.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the bars tender and soft.
- Zest Matters: Use fresh lemon zest for the most vibrant citrus flavor - avoid using dried or pre-packaged zest.
- Check for Doneness: The bars are ready when edges are lightly golden and a toothpick comes out clean.
- Cooling is Crucial: Allow bars to cool completely before cutting to maintain their structure.
- Optional Upgrades: Consider adding a lemon glaze or dusting with powdered sugar for extra elegance.
- Storage Tip: These bars stay fresh in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
