Get ready to experience a burst of sunshine in every bite with these extraordinary Lemon Pudding Crinkle Cookies! Imagine a cookie that's simultaneously soft, chewy, and packed with bright, tangy lemon flavor that literally crackles with deliciousness. These aren't just ordinary cookies - they're a magical dessert that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies are about to become your new favorite sweet sensation!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 lemon pudding mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the lemon pudding mix, vegetable oil, and eggs. Whisk together until the mixture is smooth and well blended.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. The dough will be slightly sticky.
- Place the powdered sugar in a shallow bowl or plate, ready for coating the cookie dough balls.
- Using a cookie scoop or spoon, portion the dough into small balls, approximately 1 tablespoon in size.
- Roll each dough ball completely in powdered sugar, ensuring a thick, even coating that will create the signature crinkle effect.
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops have cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for the best mixing and texture.
- Don't overmix the dough - this can make the cookies tough.
- Use fresh, high-quality lemon pudding mix for the most vibrant flavor.
- Roll the cookie dough balls generously in powdered sugar for that classic crinkle effect.
- Watch the cookies closely while baking - they can go from perfect to overdone quickly.
- Let cookies cool completely before storing to maintain their delightful texture.
- For extra lemon zing, consider adding a little lemon zest to the dough.
- Use a cookie scoop for uniform size and even baking.
- Store in an airtight container to keep them soft and fresh.
- These cookies are perfect for making ahead and freezing - they'll stay delicious for up to a month!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
