Imagine biting into a golden, crispy chicken breast that's perfectly seasoned and drizzled with a tangy, zesty lemon sauce that makes your mouth water instantly. This Lemon Sauced Crispy Chicken is not just a meal – it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. Whether you're looking to impress your family or create a restaurant-quality dish at home, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients. You will need 4 chicken breasts, 1 cup of breadcrumbs, 1/2 cup of flour, 2 eggs, 1/4 cup of lemon juice, 1 teaspoon of garlic powder, salt, and pepper to taste. Also, prepare some oil for frying.
- Preheat your frying pan over medium heat and add enough oil to cover the bottom of the pan. You want about 1/4 inch of oil for frying.
- While the oil is heating, prepare the chicken breasts. If they are thick, consider pounding them to an even thickness for uniform cooking. Season both sides of the chicken breasts with salt and pepper to taste.
- Set up a breading station. In one shallow dish, place the flour. In a second shallow dish, beat the 2 eggs and mix in the garlic powder. In a third shallow dish, add the breadcrumbs.
- Coat each chicken breast first in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing lightly to adhere the breadcrumbs to the chicken. Repeat this process for all the chicken breasts.
- Once the oil is hot (you can test it by dropping a small piece of breadcrumb in; it should sizzle), carefully place the breaded chicken breasts in the pan. Fry them for about 5-7 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F or 75°C).
- While the chicken is frying, prepare the lemon sauce. In a small bowl, mix together the lemon juice with a pinch of salt and pepper. You can also add a little bit of honey or sugar if you prefer a sweeter sauce.
- Once the chicken is cooked, remove it from the pan and place it on a plate lined with paper towels to drain any excess oil.
- To serve, drizzle the lemon sauce over the crispy chicken breasts. You can also garnish with lemon slices or fresh herbs like parsley for added flavor and presentation.
- Enjoy your Lemon Sauced Crispy Chicken with your choice of sides, such as a fresh salad or roasted vegetables.
Tips
- Temperature is Key: Ensure your oil is at the right heat (around 350°F) for perfectly crispy chicken without burning the breading.
- Uniform Thickness Matters: Pound your chicken breasts to an even thickness to guarantee consistent cooking and prevent dry edges.
- Don't Overcrowd the Pan: Fry chicken in batches to maintain oil temperature and ensure each piece gets beautifully golden and crisp.
- Fresh Ingredients Make a Difference: Use fresh lemon juice for the sauce and consider adding lemon zest for an extra flavor punch.
- Let the Chicken Rest: After frying, let the chicken sit on paper towels for a minute to drain excess oil and maintain its crispy texture.
- Sauce Serving Tip: Drizzle the lemon sauce just before serving to keep the chicken crispy and prevent soggy breading.
Nutrition Facts
Calories: 481kcal
Carbohydrates: 28g
Protein: g
Fat: 21g
Saturated Fat: g
Cholesterol: 210mg
