Imagine biting into a perfectly moist, golden muffin bursting with juicy blueberries and kissed by bright, zesty lemon - a breakfast dream that's about to become your delicious reality! These aren't just ordinary muffins; they're a symphony of flavors that will transform your morning routine from mundane to magical. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality treats straight from your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, whisk together the milk, vegetable oil, egg, and fresh lemon zest until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, mixing just until the batter is combined. Be careful not to overmix.
- Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter without crushing them.
- Using a cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- Keep your blueberries from sinking by lightly coating them in flour before folding into the batter.
- Don't overmix the batter - a few lumps are perfectly okay and will help keep your muffins tender.
- For extra lemony flavor, you can add a simple lemon glaze after cooling by mixing powdered sugar with fresh lemon juice.
- Use room temperature ingredients to ensure smoother mixing and better rise.
- Check your muffins a few minutes early - oven temperatures can vary, and you want to avoid overbaking.
- Store muffins in an airtight container to maintain moisture and freshness for up to 3 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
