Get ready to transform your ordinary dinner into a culinary masterpiece with these mouthwatering Lemon Thyme Kitchen Grilled Boneless Pork Chops! Imagine tender, succulent pork chops infused with bright, zesty lemon and aromatic thyme, grilled to absolute perfection in just 30 minutes. Whether you're a seasoned home chef or a weekend grilling enthusiast, this recipe promises to elevate your cooking game and impress everyone at the dinner table with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 boneless pork chops, 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 tablespoon of chopped fresh thyme, and salt and pepper to taste.
- In a small bowl, combine the olive oil, fresh lemon juice, chopped thyme, salt, and pepper. Whisk the mixture together until well blended to create a marinade.
- Place the boneless pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Cover the dish or seal the bag and let the pork marinate in the refrigerator for at least 10 minutes. For best results, marinate for up to 2 hours.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- Once the grill is hot, remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- Place the pork chops on the grill and cook for about 4-5 minutes on one side without moving them. This will help achieve nice grill marks.
- After 4-5 minutes, flip the pork chops and grill for an additional 4-5 minutes on the other side. The internal temperature should reach 145°F (63°C) for safe consumption.
- Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring the chops remain moist and flavorful.
- Serve the grilled pork chops warm, garnished with additional fresh thyme or lemon slices if desired. Enjoy your Lemon Thyme Kitchen Grilled Boneless Pork Chops!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach 145°F (63°C) for safe and juicy results.
- Marination Magic: While the recipe suggests a minimum 10-minute marinade, letting the pork chops sit in the lemon-thyme mixture for up to 2 hours will dramatically enhance the flavor.
- Grill Mark Perfection: Don't move the pork chops around too much when grilling. Let them sit for 4-5 minutes on each side to develop those beautiful, appetizing grill marks.
- Resting is Crucial: Always let your grilled pork chops rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and tender.
- Fresh Herbs Matter: Use fresh thyme if possible, as it provides a more vibrant and intense flavor compared to dried herbs.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
