Imagine a drink so incredibly refreshing that it transforms an ordinary hot day into a spectacular sensory experience. This Lemon Thyme Mint Lemonade isn't just another beverage—it's a liquid masterpiece that combines zesty citrus, aromatic herbs, and pure summer magic in one glass. Prepare to revolutionize your hydration game with a recipe that promises to tantalize your taste buds and cool you down like nothing else!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup fresh lemon juice
- 1/2 cup sugar
- 4 cups water
- 1/4 cup fresh mint leaves
- 1 tablespoon fresh thyme leaves
- Ice cubes
- Lemon slices for garnish
Instructions
- Begin by gathering all the necessary ingredients: 1 cup of fresh lemon juice, 1/2 cup of sugar, 4 cups of water, 1/4 cup of fresh mint leaves, 1 tablespoon of fresh thyme leaves, ice cubes, and lemon slices for garnish.
- In a medium mixing bowl, combine the fresh lemon juice and sugar. Stir well until the sugar is fully dissolved. This may take a minute or two, as the sugar needs to blend completely with the lemon juice.
- Once the sugar is dissolved, add the 4 cups of water to the mixture. Stir gently to combine all the ingredients, creating a refreshing lemonade base.
- Next, take the fresh mint leaves and fresh thyme leaves. Gently bruise the mint leaves by pressing them with the back of a spoon or your fingers to release their aromatic oils. Add both the mint and thyme to the lemonade mixture.
- Allow the lemonade to sit for about 5 minutes to let the flavors meld together. This will enhance the aroma and taste of the mint and thyme in the lemonade.
- After the flavors have infused, strain the lemonade through a fine mesh sieve into a large pitcher to remove the mint and thyme leaves. This will give you a smooth and refreshing drink.
- Serve the lemonade over ice cubes in individual glasses. Garnish each glass with a slice of lemon and a sprig of fresh mint for an appealing presentation.
- Enjoy your homemade Lemon Thyme Mint Lemonade chilled, perfect for a hot day or as a delightful refreshment for any occasion!
Tips
- Use fresh ingredients: Always opt for freshly squeezed lemon juice and recently picked mint and thyme leaves for maximum flavor intensity.
- Bruising herbs matters: When releasing mint and thyme leaves, gently press them to unlock their essential oils without completely crushing them.
- Adjust sweetness to taste: Feel free to modify the sugar quantity based on your preference—start with the recommended amount and add more if needed.
- Chill thoroughly: For the most refreshing experience, refrigerate the lemonade for at least an hour before serving.
- Presentation is key: Use clear glasses to showcase the beautiful herb-infused liquid, and garnish with fresh lemon slices and herb sprigs.
- Experiment with variations: Try adding a splash of sparkling water for extra fizz or a hint of lavender for a unique twist.
Nutrition Facts
Calories: 114kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
