Imagine taking your grilled vegetables from ordinary to extraordinary with just one magical sauce. This Lemon Thyme Mustard Basting Sauce is not just a condiment – it's a flavor revolution that will elevate your summer grilling game to professional chef levels. Bursting with tangy Dijon, bright lemon, and aromatic thyme, this simple yet sophisticated sauce will have your guests wondering how you became such a culinary genius in just minutes of preparation.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the Dijon mustard and fresh lemon juice, whisking them together until fully integrated and smooth.
- Gradually pour in the olive oil while continuously whisking to create a stable emulsion, ensuring the oil is fully incorporated and the sauce looks creamy and uniform.
- Finely chop the fresh thyme leaves, releasing their aromatic oils by gently bruising them with the knife before adding to the mustard mixture.
- Add the chopped thyme to the sauce, stirring gently to distribute the herbs evenly throughout the mixture.
- Season the basting sauce with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Use an immersion blender or whisk to blend the sauce until it reaches a smooth, consistent texture with the herbs well distributed.
- Transfer the sauce to a small bowl or container with a tight-fitting lid for easy basting while grilling vegetables.
- For best flavor, let the sauce sit at room temperature for 10-15 minutes before using to allow the herbs to infuse their flavors.
Tips
- Use fresh thyme for the most vibrant flavor – dried herbs simply can't compare to the bright, aromatic punch of fresh herbs.
- Whisk continuously when adding olive oil to ensure a smooth, stable emulsion that won't separate.
- Let the sauce sit at room temperature for 10-15 minutes before grilling to allow the herbs to fully release their flavors.
- For best results, apply the sauce multiple times during grilling, creating layers of flavor on your vegetables.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days, giving it a quick whisk before each use.
- Experiment with different herbs like rosemary or oregano if you want to create unique variations of this versatile basting sauce.
- Use a silicone basting brush for even application and easy cleanup.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 4g
Protein: 2g
Fat: 36g
Saturated Fat: 5g
Cholesterol: 0mg
