Get ready to transform your ordinary salads into extraordinary culinary experiences with this mind-blowing Lemon Thyme Salad Dressing! Imagine a dressing so vibrant and fresh that it turns even the simplest greens into a gourmet masterpiece. With the zesty punch of lemon, the aromatic whispers of fresh thyme, and a perfect balance of sweet and tangy flavors, this homemade dressing will make you forget all about store-bought alternatives. In just 5 minutes, you'll create a dressing that will have your family and friends begging for your secret recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1/4 cup of fresh lemon juice, 1/2 cup of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 2 tablespoons of fresh thyme (chopped), and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the fresh lemon juice and Dijon mustard. Whisk them together until they are well blended.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This will help to emulsify the dressing, creating a smooth and creamy texture.
- Add the honey to the mixture and whisk again until fully incorporated. The honey will add a touch of sweetness that balances the tartness of the lemon juice.
- Next, fold in the chopped fresh thyme. Make sure it is evenly distributed throughout the dressing for a burst of herbal flavor.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each, then adjust according to your preference.
- Once all ingredients are combined, taste the dressing and adjust any flavors as necessary. You may want to add more lemon juice for acidity, more honey for sweetness, or additional salt and pepper.
- Transfer the dressing to a clean jar or container with a lid for easy storage. If not using immediately, refrigerate the dressing for up to one week. Shake well before using, as separation may occur.
- This Lemon Thyme Salad Dressing is perfect for drizzling over fresh salads, roasted vegetables, or even grilled meats. Enjoy your delicious homemade dressing!
Tips
- Use fresh ingredients: Always opt for fresh lemon juice and freshly chopped thyme for the most vibrant flavor profile.
- Emulsification technique: When adding olive oil, pour it slowly while continuously whisking to create a smooth, well-integrated dressing.
- Taste and adjust: Don't be afraid to tweak the seasoning. Start with small amounts of salt and pepper, then adjust to your personal taste.
- Storage hack: Store in a sealed glass jar and shake well before each use to recombine any separated ingredients.
- Versatility tip: This dressing isn't just for salads! Try it as a marinade for chicken, a drizzle over roasted vegetables, or as a dipping sauce for crusty bread.
- Herb freshness: If possible, use thyme leaves just picked from the garden or a fresh bunch from the market for the most intense flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
