Lemon Whipped Cream Torte

Lemon Whipped Cream Torte

Get ready to tantalize your taste buds with the most heavenly dessert that'll make your summer parties absolutely unforgettable! This Lemon Whipped Cream Torte is not just a dessert - it's a creamy, zesty masterpiece that combines the lightness of whipped cream with the bright, refreshing punch of lemon. Imagine cutting into a cloud-like sponge cake layered with silky lemon curd and topped with billowy whipped cream that melts in your mouth - this recipe is about to become your new secret weapon in the kitchen!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 cup heavy whipping cream
  2. 1/4 cup powdered sugar
  3. 1/4 cup lemon juice
  4. 1 tsp vanilla extract
  5. 1 pre-made sponge cake
  6. 1/2 cup lemon curd
  7. Fresh mint leaves (for garnish)

Instructions

  1. Begin by gathering all your ingredients: 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, 1/4 cup of lemon juice, 1 teaspoon of vanilla extract, 1 pre-made sponge cake, 1/2 cup of lemon curd, and fresh mint leaves for garnish.
  2. In a large mixing bowl, pour in the heavy whipping cream. Make sure the bowl is cold, as this helps the cream whip better.
  3. Using an electric mixer, start whipping the cream on medium speed until it begins to thicken.
  4. Gradually add the powdered sugar to the cream while continuing to whip. This will sweeten the whipped cream and help stabilize it.
  5. Once the sugar is fully incorporated, add the lemon juice and vanilla extract. Continue whipping until soft peaks form. Be careful not to over-whip, as this can turn the cream grainy.
  6. Take your pre-made sponge cake and place it on a serving platter. You may choose to slice the sponge cake in half horizontally for layering, but this is optional.
  7. Spread a layer of lemon curd evenly over the top of the sponge cake. If you have sliced the cake, apply the lemon curd to both halves.
  8. Next, take the whipped cream and spread it generously over the lemon curd layer. If you have layered the cake, be sure to add whipped cream between the layers as well.
  9. Once the cake is fully covered with whipped cream, you can create decorative swirls or peaks using a spatula or the back of a spoon.
  10. For an elegant touch, garnish the top of the torte with fresh mint leaves. This will add color and a hint of freshness to the dessert.
  11. Chill the torte in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the whipped cream to set.
  12. When ready to serve, slice the torte into 8 equal portions. Enjoy your refreshing Lemon Whipped Cream Torte!

Tips

  1. • For the perfect whipped cream, make sure your mixing bowl and beaters are ice-cold before starting - this helps the cream whip up faster and more efficiently. • Don't overwhip your cream! Stop when soft peaks form to maintain that luxurious, smooth texture. • Use fresh lemon juice for the most vibrant flavor - bottled juice can taste flat and artificial. • If you want to make this dessert ahead of time, you can prepare it up to 4 hours in advance and keep it refrigerated. • For a professional presentation, use a piping bag to create elegant swirls of whipped cream instead of spreading with a spatula. • Experiment with garnishes - while mint leaves are classic, you could also try lemon zest, candied lemon peel, or edible flowers for a stunning finish.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 3g

Fat: 24g

Saturated Fat: 15g

Cholesterol: 85mg

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