Dive into the tantalizing world of Southern cuisine with Liam's Favorite Pickled Shrimp—a dish that promises to elevate your appetizer game to new heights! This quick and easy recipe, taking just 15 minutes from start to finish, will have your taste buds dancing with delight. Imagine succulent shrimp, perfectly pickled in a zesty blend of vinegar and spices, ready to impress your family and friends. Whether you're hosting a summer gathering or simply craving a refreshing seafood treat, this recipe is sure to become a cherished favorite in your kitchen. Ready to uncover the secrets to this delectable dish? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 500g shrimp (peeled and deveined)
- 1 cup vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- Spices (bay leaves, peppercorns, etc.)
Instructions
- Prepare the shrimp by thoroughly cleaning and peeling them, ensuring they are completely deveined and rinsed under cold water.
- In a medium saucepan, combine vinegar, water, sugar, and salt. Whisk the mixture until the sugar and salt are completely dissolved.
- Add whole spices like bay leaves, black peppercorns, and any additional aromatics such as sliced garlic or fresh dill to the pickling liquid.
- Bring the pickling liquid to a gentle simmer over medium heat, stirring occasionally to ensure all ingredients are well combined.
- Carefully add the cleaned shrimp to the simmering pickling liquid, ensuring they are fully submerged.
- Cook the shrimp for 2-3 minutes until they turn pink and just become opaque, being careful not to overcook.
- Remove the pan from heat and allow the shrimp to cool in the pickling liquid for about 10 minutes.
- Transfer the pickled shrimp and liquid to a clean, sterilized glass jar, ensuring all shrimp are covered by the liquid.
- Seal the jar and refrigerate for at least 1 hour before serving to allow flavors to develop.
- Serve chilled as an appetizer or part of a seafood platter, garnished with fresh herbs if desired.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp that are peeled and deveined. If using frozen shrimp, ensure they are completely thawed and rinsed before cooking.
- Customize Your Spices: Feel free to experiment with different spices and aromatics in the pickling liquid. Fresh dill, sliced garlic, or even a hint of red pepper flakes can add a unique twist to the flavor profile.
- Monitor Cooking Time: Keep a close eye on the shrimp while they cook. They only need 2-3 minutes in the pickling liquid to achieve that perfect pink hue without becoming rubbery.
- Cool in the Liquid: Allow the shrimp to cool in the pickling liquid for about 10 minutes after cooking. This step helps to enhance the flavor as the shrimp absorb the tangy marinade.
- Chill Before Serving: For the best taste, refrigerate the pickled shrimp for at least an hour before serving. This allows the flavors to meld beautifully, making each bite even more delicious.
- Serve with Style: Present your pickled shrimp on a platter with fresh herbs for garnish. They make a stunning addition to any seafood spread or as a standalone appetizer.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
