Imagine biting into a cookie so light and delicate, it reminds you of a pristine beach treasure - that's exactly what these Sand Dollar Cinnamon Cookies promise! These aren't just ordinary cookies; they're a culinary journey that transforms simple ingredients into a heavenly treat that will transport your taste buds to a world of pure, cinnamon-infused bliss. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to impress everyone who takes a bite, making you the star of any gathering or a hero in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined. Set this dry mixture aside.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Continue mixing on medium speed until everything is well incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Once all the dough is on the baking sheets, gently flatten each ball of dough slightly with the palm of your hand or the bottom of a glass. This will help them bake evenly and create that classic sand dollar shape.
- Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, dust them with powdered sugar using a fine mesh sieve for a beautiful presentation and a touch of sweetness.
- Enjoy your Light and Fluffy Sand Dollar Cinnamon Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect creamy texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender.
- Uniform Size: Use a cookie scoop or tablespoon for consistent cookie sizes and even baking.
- Cooling is Key: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Powdered Sugar Trick: Use a fine mesh sieve for an even, elegant dusting of powdered sugar.
- Storage Hack: Store cookies in an airtight container to maintain their soft, delicate texture for up to 5 days.
- Customize: Experiment with different spices like nutmeg or cardamom to make the recipe your own.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
