Get ready to transform your appetizer game with this mouthwatering Light Style Fiesta Shrimp Dip that promises to be the star of any gathering! Imagine a creamy, zesty, and incredibly light dip that combines the succulence of tender shrimp with the freshness of cilantro and tomatoes. This Mexican-inspired recipe is not just a dip; it's a flavor explosion that will have your guests begging for the recipe. Perfect for summer parties, game nights, or when you're craving something deliciously different, this dip is about to become your new go-to crowd-pleaser.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp, cooked and chopped
- Low-fat cream cheese
- Greek yogurt
- Fresh lime juice
- Chopped cilantro
- Chopped tomatoes
- Salt
- Black pepper
Instructions
- Ensure all ingredients are at room temperature for easier mixing and optimal blending of flavors.
- In a medium-sized mixing bowl, combine softened low-fat cream cheese and Greek yogurt. Whisk together until smooth and well incorporated, creating a creamy base for the dip.
- Add freshly squeezed lime juice to the cream cheese and yogurt mixture, stirring to enhance the tangy flavor profile and help break down the cream cheese.
- Gently fold in the chopped cooked shrimp, ensuring even distribution throughout the creamy mixture.
- Add finely chopped fresh cilantro, which will provide a bright, herbaceous note to the dip.
- Incorporate diced fresh tomatoes, which will add color, freshness, and a slight acidity to the dip.
- Season the mixture with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Before serving, give the dip a gentle stir and garnish with additional chopped cilantro if desired.
- Serve chilled with tortilla chips, vegetable sticks, or as a spread for crackers or toast.
Tips
- Temperature Matters: Always ensure ingredients are at room temperature for smoother mixing and better flavor integration.
- Fresh is Best: Use freshly squeezed lime juice and ripe tomatoes for the most vibrant taste.
- Don't Overmix: Gently fold ingredients to maintain the dip's light texture.
- Chill for Flavor: Refrigerating for at least 30 minutes allows flavors to meld beautifully.
- Garnish Generously: A sprinkle of extra cilantro just before serving adds a fresh pop of color and flavor.
- Serving Suggestions: Pair with crisp tortilla chips, crunchy vegetable sticks, or use as a unique spread on toast or crackers.
- Make Ahead: This dip can be prepared a day in advance, making party prep a breeze!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 15g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 120mg
