Imagine sinking your fork into a golden, buttery pastry that reveals a succulent, perfectly seasoned meat loaf inside - this is no ordinary dish, this is Lihamurekepiiras! A traditional Finnish recipe that transforms simple ingredients into a culinary masterpiece, this meat loaf wrapped in sour cream pastry is about to become your new favorite weekend dinner. Prepare to impress your family and transport your taste buds straight to the cozy kitchens of Finland with this mouthwatering recipe that's equal parts rustic charm and gourmet delight.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Finnish
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 2 cups flour
- 1/2 cup butter
Instructions
- In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, eggs, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- For the pastry dough, mix flour and cold butter in a food processor or by hand until it resembles coarse crumbs. Gradually add sour cream and blend until a soft, pliable dough forms.
- Chill the pastry dough in the refrigerator for 30 minutes to allow the butter to firm up and make the dough easier to handle.
- Preheat the oven to 375°F (190°C). Grease a large baking dish or line it with parchment paper.
- Roll out the chilled pastry dough on a floured surface into a large rectangle, approximately 1/4 inch thick.
- Shape the meat mixture into a compact loaf and place it in the center of the rolled-out pastry dough.
- Carefully fold the pastry dough around the meat loaf, sealing the edges by pinching them together. Trim any excess dough and create decorative edges if desired.
- Cut a few small slits on the top of the pastry to allow steam to escape during baking.
- Place the meat loaf in the prepared baking dish and brush the top with a beaten egg for a golden, glossy finish.
- Bake in the preheated oven for 60 minutes, or until the internal temperature of the meat reaches 160°F (71°C) and the pastry is golden brown.
- Remove from the oven and let rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Slice and serve warm, accompanied by a fresh salad or roasted vegetables.
Tips
- • Keep your pastry dough cold: Chilling the dough helps create those signature flaky layers. • Don't overmix the meat mixture: Gentle mixing prevents a tough texture. • Use a meat thermometer for perfect doneness: Ensure the internal temperature reaches 160°F. • Let the meat loaf rest after baking: This helps redistribute juices for maximum flavor and tenderness. • For extra flavor, consider adding fresh herbs like thyme or parsley to the meat mixture. • If the pastry browns too quickly, cover with aluminum foil to prevent burning. • Serve with lingonberry jam or a tangy cucumber salad for an authentic Finnish touch.
Nutrition Facts
Calories: 399kcal
Carbohydrates: g
Protein: g
Fat: 35g
Saturated Fat: g
Cholesterol: mg
