Imagine a culinary escape that transports you to the sun-soaked beaches of the Caribbean with just one bite. Our Lime and Lobster Mango recipe is not just a dish—it's a vibrant flavor explosion that marries the sweet succulence of ripe mango with the luxurious tenderness of fresh lobster, all brightened by a zesty lime kiss. This quick and elegant no-cook recipe is perfect for those seeking a gourmet experience without hours of kitchen labor, promising to transform your ordinary meal into an extraordinary tropical celebration.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Caribbean
Serves: 2 servings
Ingredients
- 1 lobster tail, cooked and diced
- 1 ripe mango, diced
- Juice of 1 lime
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the lobster tail by cooking it beforehand. If not already cooked, steam or boil the lobster tail for about 5-6 minutes until the meat is opaque and firm. Allow to cool completely.
- Once cooled, carefully remove the lobster meat from the shell and dice into small, uniform cubes approximately 1/2 inch in size.
- Select a ripe mango that is slightly soft to the touch. Peel the mango and cut the flesh into similar-sized cubes matching the lobster pieces.
- In a medium mixing bowl, combine the diced lobster and mango pieces.
- Squeeze fresh lime juice directly over the lobster and mango mixture, ensuring even coverage.
- Finely chop fresh cilantro leaves and sprinkle over the mixture.
- Season with salt and freshly ground black pepper to taste, gently tossing to distribute the seasonings evenly.
- Cover the bowl and refrigerate for 5 minutes to allow the flavors to meld together and slightly chill the dish.
- Before serving, give the mixture a final gentle toss and transfer to serving plates or a decorative serving platter.
Tips
- Choose Quality Ingredients: Select a lobster tail that's fresh and a mango that's ripe but still firm for the best texture and flavor.
- Chill Factor: Refrigerating the dish for a few minutes helps meld the flavors and provides a refreshing temperature contrast.
- Precision Matters: Cut lobster and mango into uniform, bite-sized cubes for a visually appealing and easy-to-eat dish.
- Fresh is Best: Use freshly squeezed lime juice and just-chopped cilantro to maximize flavor intensity.
- Seasoning Technique: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Serving Suggestion: For an extra touch of elegance, serve in a clear glass bowl or on a white plate to showcase the vibrant colors.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 15g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 90mg
