Looking for a quick and delicious way to impress your dinner guests? Dive into the vibrant flavors of our Lime Soy Broiled Salmon! This Asian-inspired dish not only tantalizes your taste buds but also takes just 25 minutes from start to finish. With a perfect blend of zesty lime, savory soy sauce, and a hint of sweetness from honey, this recipe transforms simple salmon fillets into a culinary masterpiece. Whether you're a seasoned chef or a kitchen novice, you'll love how easy it is to create a restaurant-quality meal right at home. Ready to elevate your dining experience? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp ginger, grated
- Green onions for garnish
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source for optimal cooking.
- In a medium bowl, combine the soy sauce, lime juice, minced garlic, honey, and grated ginger. Whisk the ingredients together until well blended to create a marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is evenly coated. Allow the salmon to marinate for about 10 minutes at room temperature for enhanced flavor.
- Line a baking sheet with aluminum foil for easy cleanup. If desired, lightly grease the foil with cooking spray or a drizzle of oil to prevent sticking.
- After marinating, remove the salmon from the marinade, allowing any excess marinade to drip off. Arrange the salmon fillets skin-side down on the prepared baking sheet.
- Broil the salmon in the preheated oven for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
- While the salmon is broiling, you can optionally simmer the leftover marinade in a small saucepan over medium heat for a few minutes to create a glaze. This step is optional but adds extra flavor.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sliced green onions for a fresh touch before serving.
- Serve the Lime Soy Broiled Salmon with your choice of sides, such as steamed rice or sautéed vegetables, and drizzle with the optional glaze if prepared.
Tips
- Choose Fresh Salmon: For the best flavor and texture, select fresh, high-quality salmon fillets. Look for bright color and minimal fishy smell.
- Marinate for Flavor: Allow the salmon to marinate for at least 10 minutes, but if you have more time, marinating for up to 30 minutes can enhance the flavors even further.
- Monitor Cooking Time: Keep a close eye on the salmon while broiling, as cooking times can vary based on the thickness of the fillets. Aim for an internal temperature of 145°F for perfectly cooked salmon.
- Use a Glaze: For added richness, simmer the leftover marinade to create a glaze. This not only intensifies the flavors but also adds a beautiful shine when drizzled over the finished dish.
- Garnish Creatively: Don’t skip the green onions! They add a fresh, crunchy element that complements the rich salmon beautifully. Feel free to experiment with other garnishes like sesame seeds or cilantro for extra flair.
- Pair Wisely: Serve your Lime Soy Broiled Salmon with sides that balance the flavors, such as steamed jasmine rice or a light cucumber salad to keep the meal refreshing.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 35g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 95mg
