Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the heart of Italy! This irresistible Linguine with Sausage and Peppers Mondavi is not just a meal—it's a flavor explosion waiting to happen. Imagine perfectly cooked pasta intertwined with spicy Italian sausage, vibrant bell peppers, and a hint of garlic that will make your kitchen smell like a rustic Italian trattoria. Whether you're a seasoned home chef or a cooking novice, this recipe promises to impress and satisfy even the most discerning palates.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz linguine
- 1 lb Italian sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of linguine, 1 lb of Italian sausage (sliced), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1 onion (sliced), 2 cloves of garlic (minced), 1/4 cup of olive oil, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced Italian sausage to the skillet. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Next, add the sliced onion to the skillet with the sausage. Cook for an additional 3-4 minutes until the onion is translucent and slightly caramelized.
- Then, add the sliced red and green bell peppers to the skillet. Stir well to combine and cook for another 5-7 minutes, until the peppers are tender but still slightly crisp.
- In the last minute of cooking, add the minced garlic to the skillet and stir for about 1 minute until fragrant. Be careful not to let the garlic burn.
- Once the linguine is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the linguine in a colander.
- Transfer the drained linguine to the skillet with the sausage and peppers mixture. Toss everything together to combine, adding a bit of the reserved pasta water if needed to help coat the pasta.
- Season the dish with salt and pepper to taste. Toss again to ensure everything is well combined and heated through.
- Serve the linguine hot, garnished with additional olive oil or freshly grated Parmesan cheese if desired. Enjoy your Linguine with Sausage and Peppers Mondavi!
Tips
- Choose Quality Ingredients: Use fresh, high-quality Italian sausage and crisp bell peppers for the best flavor profile.
- Don't Overcook the Pasta: Aim for al dente pasta by following package instructions and testing a strand a minute before the recommended cooking time.
- Reserve Pasta Water: Always save some pasta water before draining. The starchy liquid helps create a silky sauce and helps ingredients adhere to the pasta.
- Sauté in Stages: Cook sausage, onions, and peppers separately to ensure each ingredient is perfectly cooked and develops maximum flavor.
- Control Your Heat: Use medium heat when sautéing to prevent burning and achieve beautiful caramelization.
- Season Gradually: Taste and adjust salt and pepper throughout cooking for a perfectly balanced dish.
- Optional Enhancements: Consider adding red pepper flakes for extra heat or fresh basil for a burst of herbaceous flavor.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 28g
Fat: 38g
Saturated Fat: 12g
Cholesterol: 75mg
