Get ready to transform your appetizer game with these mouthwatering Little Meat Cheese and Pretzel Bites that will have everyone begging for more! Imagine biting into a perfectly golden, crispy pretzel exterior that gives way to a juicy, seasoned meatball oozing with melted cheese - this is not just another snack, this is a flavor explosion that will make you the star of any gathering. Whether you're hosting a game day party, looking for a kid-friendly recipe, or simply craving something deliciously unique, these bite-sized wonders are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 20 bites
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese
- 1 package pretzel dough
- 1 egg, beaten
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef with salt and pepper. Mix thoroughly to ensure even seasoning.
- Roll the ground beef into small, bite-sized meatballs, approximately 1-inch in diameter. Each meatball should be compact and uniform.
- Roll out the pretzel dough on a lightly floured surface to approximately 1/4-inch thickness.
- Cut the pretzel dough into small squares large enough to wrap around each meatball completely.
- Place a small pinch of shredded cheese on top of each meatball before wrapping it in the pretzel dough.
- Carefully wrap each cheese-topped meatball completely in the pretzel dough, pinching the edges to seal and prevent cheese leakage.
- Brush each wrapped bite with beaten egg and sprinkle sesame seeds on top for additional flavor and visual appeal.
- Arrange the wrapped bites on the prepared baking sheet, leaving space between each bite.
- Bake in the preheated oven for 12 minutes or until the pretzel dough is golden brown and the meat is fully cooked.
- Remove from oven and let cool for 3-5 minutes before serving to allow the cheese to set.
Tips
- Keep your hands slightly wet when rolling meatballs to prevent the meat from sticking.
- Make sure to seal the pretzel dough edges completely to prevent cheese from leaking during baking.
- Use a sharp knife or pizza cutter for clean, even pretzel dough squares.
- For extra flavor, consider adding minced garlic or herbs to the ground beef mixture.
- Let the bites cool slightly before serving to allow the cheese to set and prevent burning.
- These bites can be prepared ahead of time and refrigerated before baking - perfect for meal prep!
- Serve with a dipping sauce like ranch, marinara, or spicy mustard for added excitement.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 20mg
