Get ready to unleash your inner child with these delightfully spooky Little Monster Cookie Bites! Perfect for parties, Halloween treats, or just a fun family baking day, these cookies are not only adorable but also irresistibly delicious. With a soft and chewy texture, loaded with chocolate chips, and topped with colorful candy eyes, they’re sure to bring smiles to faces of all ages. Dive into this whimsical recipe and discover how easy it is to create your own batch of these charming little monsters that will have everyone asking for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookie bites
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup colorful candy eyes
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a small cookie scoop or spoon, drop rounded tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and immediately press colorful candy eyes onto the warm cookies, creating playful monster faces.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store the Little Monster Cookie Bites in an airtight container at room temperature for up to 5 days.
Tips
- Prep Ahead: To save time, measure out your ingredients in advance. This will streamline the process and make your baking experience more enjoyable.
- Chill the Dough: For an even chewier texture, consider chilling the cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Creative Toppings: Feel free to get creative with the candy eyes! You can use different colors or even add other fun toppings like sprinkles or mini marshmallows for extra flair.
- Storage Tips: To keep your Little Monster Cookie Bites fresh, store them in an airtight container. They can last up to 5 days at room temperature, but we doubt they’ll last that long!
- Perfect Baking Time: Keep a close eye on your cookies as they bake. Every oven is different, so start checking around the 9-minute mark to ensure they don’t overbake.
- Serve Warm: These cookies are best enjoyed warm from the oven. The chocolate chips will be gooey, making each bite absolutely heavenly!
Nutrition Facts
Calories: 80kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
