Start your day with a breakfast that’s not just delicious but also packed with flavor and heartiness! The Loaded Baked Potato Breakfast Skillet is a delightful twist on your classic morning meal, combining crispy potatoes, savory bacon, and gooey cheese, all topped with perfectly cooked eggs. Imagine the aroma wafting through your kitchen as this dish sizzles away, inviting everyone to gather around the table. With just 30 minutes of your time, you can whip up a breakfast that will have your family begging for seconds. Ready to impress? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, diced
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 4 large eggs
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and dicing potatoes into 1/2-inch cubes. Chop cooked bacon, slice green onions, and have shredded cheese ready.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a tablespoon of oil or butter to prevent sticking.
- Add diced potatoes to the skillet, spreading them in a single layer. Season generously with salt and pepper. Cook for 8-10 minutes, stirring occasionally to ensure even browning and crispy edges.
- Once potatoes are golden and nearly tender, add chopped bacon to the skillet. Cook for an additional 2-3 minutes, allowing the bacon to crisp and distribute its flavor.
- Create four small wells in the potato mixture and crack an egg into each space. Sprinkle shredded cheddar cheese over the entire skillet.
- Cover the skillet and cook for 3-4 minutes, or until egg whites are set and yolks are cooked to your preferred doneness.
- Remove from heat and garnish with sliced green onions. Serve immediately while hot and cheese is melted.
- Optional: Add additional toppings like sour cream, hot sauce, or extra bacon bits before serving.
Tips
- Prep Ahead: To save time in the morning, you can wash and dice the potatoes the night before. Just store them in water in the fridge to prevent browning.
- Crispy Potatoes: For extra crispy potatoes, make sure to spread them out in a single layer in the skillet and resist the urge to stir too frequently.
- Bacon Variations: Use turkey bacon or sausage for a different flavor profile, or even try a mix of meats for a hearty twist.
- Eggs Your Way: Adjust the doneness of your eggs to your preference; if you like runny yolks, check them a minute or two earlier.
- Topping Ideas: Don’t be shy with toppings! Sour cream, hot sauce, or even avocado slices can elevate this dish to new heights.
- Serving Size: This recipe yields four servings, but it’s easily scalable. Just double the ingredients for a larger crowd or halve them for a cozy breakfast for two.
- Cast-Iron Skillet: If you have a cast-iron skillet, use it! It retains heat well and helps achieve that perfect crispy texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 230mg
